Antelope Canyon Arizona, USA Travel Guide
Page developed rapidly in the mid-20th century to support Glen Canyon Dam construction. Its food scene mainly caters to visitors, with familiar American fare, Southwestern, and Mexican cuisine influences.
The Navajo Nation's significant presence around Page means you can taste traditional Navajo dishes, representing the deepest local culinary roots.
Staples include corn (often blue corn), beans, squash, and mutton. Fry bread serves as an ubiquitous element for savory dishes or a sweet treat.
Expect grilled meats, burgers, sandwiches. Southwestern influences bring chili, cumin, and other spices, with ingredients like tortillas, cheese, and various peppers.
Within Page, regional variations are limited. Dining options concentrate in the town itself.
Features fluffy, golden-fried fry bread as the base, topped with seasoned ground meat (beef or mutton), pinto beans, fresh lettuce, diced tomatoes, shredded cheese, and sometimes salsa or sour cream.
A hearty and flavorful meal.
This versatile flatbread, made from simple dough and deep-fried until puffed and golden, can be served savory (as part of a Navajo Taco) or sweet.
A delightful treat.
A traditional Navajo comfort food, this savory stew features tender mutton, potatoes, carrots, and other vegetables, often served with fry bread or corn tortillas.
Tastes of traditional Navajo home cooking.
Page does not have a large street food scene. You might find food trucks or local stands occasionally, often with Navajo Tacos or simple grilled items.
Specific seasonal foods are not a major feature of Page's dining. Check the Navajo Nation calendar for community events or powwows that might feature traditional foods.
Fine Dining: Limited. Page has a few restaurants aiming for a more upscale experience, focusing on steak or American cuisine.
Fast Food: Major national chains like McDonald's, Burger King, Subway, and Taco Bell are available.
Grocery Stores: Bashas' Supermarket and Safeway are main grocery stores. Well-stocked for picnic supplies, snacks, beverages, and ingredients for cooking.
Type: American Pub Fare
Ambiance: Lively, casual. Good for burgers and beer after a day of exploring.
Type: Mexican Cuisine
Ambiance: Family-friendly. Popular for classic Mexican dishes.
Fresh sandwiches for a quick meal on the go.
Standard fast food.
Pizza and Italian favorites.
Known for Navajo Tacos and classic diner food.
Some restaurants may offer gluten-free options (e.g., gluten-free buns for burgers, corn tortillas).
Always communicate specific allergies clearly to your server. Cross-contamination exists in smaller kitchens.
Check online menus and reviews (e.g., Google Maps, TripAdvisor) in advance for dietary options.
Grocery stores (Bashas' and Safeway) stock a range of specialty items for various dietary needs.
Roxie's Kitchen: A local favorite known for traditional Navajo dishes.
Buying groceries from Bashas' or Safeway for self-catering. Good for specific dietary needs.
Specific cultural workshops (e.g., Navajo weaving, jewelry making) are not typically offered to tourists in Page.
Not applicable to the immediate Page area, which is a desert environment.
Check the local Page community calendar or the Navajo Nation calendar for any potential local food events or powwows.
Bring compact, high-energy snacks for your outdoor excursions.
Light and portable options are best for hikes.
Food and drinks are not permitted inside Antelope Canyon, plan accordingly before your tour.
Finish snacks and drinks before entering.
A must-try dish combining fry bread with savory toppings. Find it at local Navajo-owned eateries.
Page has American, Mexican, and some Asian food. Options range from fast food to sit-down meals.
Vegetarian options exist; vegan and other specialized diets may need self-catering from grocery stores.
Carry a reusable water bottle and snacks, especially for your Antelope Canyon tour, as food and drink options are not available inside the canyon.
