Dutch cuisine traditionally consists of hearty, simple dishes, focusing on seasonal produce, dairy, and fish. The Hague features a stronger international influence.
A service charge typically appears within prices of meals and drinks. Tipping remains at your discretion for great service, not as a standard addition.
Traditional Dutch cuisine relies on staples like potatoes, vegetables grown underground, dairy products (especially cheese), and various meats.
Den Haag’s coastal location places a high priority on fresh seafood. International character broadens global cuisine representation.
It remains common for groups to ask to "pay separately" (apart betalen). Most establishments handle this request.
Raw herring, served with chopped onions and pickles. A true Dutch delicacy, eaten by holding it by the tail.
Find at: Street vendors ("viskar") and fish shops, especially May/June to July.
Battered and deep-fried pieces of cod, served with garlic or remoulade sauce.
Find at: "Viskar" (fish stalls) and concession stands.
Thin waffles with a caramel syrup layer. Best warm and fresh from a market stall.
Find at: Markets and street vendors.
A slice of warm apple pie served with whipped cream.
Major beer manufacturers and Jenever, a juniper-flavored traditional spirit, are widely available.
For sophisticated culinary experiences:
Numerous comfortable restaurants with diverse cuisines:
Affordable and quick meal options:
One of Europe's's largest open-air markets, serving fresh produce, fish, and international street food stalls.
Open: Monday, Wednesday, Friday, and Saturday.
An indoor food hall featuring different food stalls with various cuisines, from local snacks to international dishes.
Provides a casual dining experience with many choices.
Rich legacy of Dutch colonial history.
Flavorful fusion cuisine.
Authentic pizzerias and trattorias.
Fresh seafood from the North Sea.
Use applications like Happycow to find to locate vegan and vegetarian restaurants easily.
Check reviews for specific dietary feedback.
Search online for "glutenvrij Den Haag" or something like it terms to find specific dining options.
Blogs and websites catering to dietary restrictions offer useful information.
Larger supermarkets (Albert Heijn, Jumbo) often feature dedicated free-from segments for various dietary requirements.
Do not hesitate to ask restaurant staff about ingredients. Many have allergen food lists or trained staff.
Beyond simply dining, The Hague offers opportunities to immerse yourself in its culinary culture.
Local companies offer cooking classes, often focusing on traditional Dutch or Indonesian cuisine.
Opportunities exist for formaggio ranches and other food producers in the wider region around The Hague.
Investigate particular neighborhoods or culinary themes, gaining insights into regional food traditions.
Numerous beach clubs along Scheveningen offer relaxed dining and drinks by the ocean.
Seasonal, lively in summer.
Enjoy meals and drinks at cafes overlooking The Hague's picturesque canals.
Offers scenic views and a relaxed atmosphere.
Coastal position means access to new herring, kibbeling, and other seafood delights, especially in Scheveningen.
The city's diplomatic community provides a international dining scene, with superb Indonesian and Surinamese cuisine.
Do not miss Stroopwafels, Poffertjes, and Bitterballen—iconic Dutch treats found at markets and cafes.
Exploring The Hague'the dining scene is a delightful part of any visit. Be open to trying traditional dishes and international cuisines alike.
