Hwaseong-si Gyeonggi-do, South Korea Travel Guide
Korean cuisine emphasizes fresh, seasonal ingredients, fermented foods, and a harmonious balance of different savors. Rice is a staple, with diverse accompaniments (Banchan).
These areas concentrate on fresh seafood dishes such as raw fish (Hoe), chargrilled fish (Saengseon gui), and various seafood stews (Haemultang).
Focus on general Korean cuisine, including popular meat dishes. Suwon Galbi is readily available in many local restaurants.
Serve elders first and wait for them to begin eating. Use chopsticks for solid foods and a spoon for rice and soup. Avoid sticking chopsticks upright in your rice bowl.
Marinated and grilled beef ribs, known for their tender texture and savory-sweet flavor, available in many Hwaseong-si restaurants.
A rich culinary heritage, perfected over generations.
Fresh seafood is important. Seek out restaurants in Gungpyeong Port or Jebudo Island for grilled fish (Saengseon gui), seafood stew (Haemultang), and raw fish (Hoe).
Fresh catches, prepared simply or in hearty stews.
A regional noodle dish featuring a clear, refreshing broth, often served cold during summer. A lighter, unique noodle experience.
Great for a warm day, light and savory.
Soju (distilled spirit), Makgeolli (rice wine), and Korean beers are popular. Non-alcoholic options include Sikhye (sweet rice punch) and Sujeonggwa (persimmon punch).
Bungeoppang (fish-shaped a pastry containing red bean paste) and Gyeranppang (savory-sweet egg bread) are beloved street snacks. Assorted types of rice cakes (Tteok) are also enjoyed.
Hwaseong-si has limited dedicated fine dining establishments. Higher-end restaurants are found within luxury hotels or specialize in Korean barbecue/seafood for a premium experience.
These are widespread throughout Hwaseong-si, specifically in Dongtan New Town. They specialize in Korean barbecue, various stews, and noodle dishes.
Local eateries, like Gukbap or Bibimbap restaurants, small diners, and numerous street food stalls offer delicious and very affordable meals.
Traditional markets like Balan Market feature lively food stalls and small, local restaurants where you sample authentic flavors.
A genuine glimpse into local life and food.
Food plazas in shopping malls (e.g., Dongtan Metapolis Mall) or department stores feature a variety of choices.
Convenient for quick, diverse meal options.
Dongtan New Town includes a good selection of international restaurants.
Italian, American, and other Western dining choices.
Japanese, Chinese, and Southeast Asian restaurants are present.
The variety caters to diverse palates.
Carry a Translation card explaining dietary restrictions. Use apps like Papahead to effectively communicate your needs to the waitstaff.
Clear communication makes a difference.
For vegetarian/vegan: Look for Bibimbap (ask for "no meat" or "no seafood"). Fresh vegetable side dishes (Namul) are usually vegan.
For gluten-free: Opt for fresh, unprocessed foods like grilled meats (without marinade) and plain rice.
If dietary restrictions are strict, consider booking accommodations with kitchenettes. Grocery stores and supermarkets are widespread for fresh ingredients.
Korean dining is a communal experience. With careful communication, numerous businesses accommodate simple requests.
Specific cooking classes or organized food tours for international tourists are not widely offered directly within Hwaseong-si.
Hwaseong-si has agricultural areas, including grape farms. Some farms may feature seasonal fruit picking or farm-to-table experiences.
Visit traditional markets like Balan Market to observe daily routines and find local goods.
Street food stalls at markets are a fantastic way to sample authentic Korean flavors.
Many vendors enjoy interacting with visitors, presenting a great way to discover new flavors.
Do not be afraid to explore local markets and street food stalls.
