Chungcheongnam-do South Korea Travel Guide
These iconic walnut-shaped pastries with a red bean paste and walnut filling are a characteristic treat from Cheonan. They are popular as gifts and snacks.
Often enjoyed with tea or coffee, their delicate sweetness and texture are truly unique.
Fresh raw beef seasoned using soy sauce, garlic, sesame oil, and often served with a raw egg yolk.
A nourishing a liquid dish with a whole young chicken stuffed with glutinous rice, ginseng, jujubes, and garlic.
Korean dumplings, typically filled with animal protein, tofu, and vegetables, served steamed, fried, or in soup.
Savor classic dishes in a setting that evokes local charm and history.
Many such places are found near Cheonan Station.
Enjoy grilling various cuts of meat at your table, a highly social meal.
Popular in the urban cores of Cheonan.
Relax with specialty coffees and inventive desserts in stylish settings.
Scattered around university districts and shopping districts.
Most establishments accept both cash and major credit cards. Smaller street vendors may like to be paid in cash.
Some restaurants may have English menus. Translation apps on your phone are valuable tools.
For a refined evening, Cheonan hosts several high-end restaurants focusing on Korean or international cuisine.
Enjoy made fresh meals made with fish and shellfish, reflecting Korea's coastal culinary traditions.
While not always widely advertised, vegetarian and vegan options can be found with careful inquiry.
Experience traditional Korean alcoholic drinks in a relaxed setting.
Often accompanied by savory anju (side orders).
Cheonan's growing the microbrewery scene offers local beers and international selections.
Many are found in the bustling university areas.
Shaved ice dessert with various toppings.
Cheonan's famous walnut cookies.
Pastries, cakes, and other baked goods.
Yakgwa, Yugwa, and other classic treats.
Many Korean dishes feature a degree of spiciness. You can often request a milder version.
"Maeun geot mothaeyo" (I can't eat spicy food).
Kimchi and other fermented ingredients are fundamental to Korean cuisine.
Their unique taste forms a core part of many meals.
Enjoy grilling various meats at your table, offered with a wide array of side dishes (banchan).
Koreans typically use metal chopsticks and a spoon. The spoon is for rice and soup, chopsticks for side orders.
Discover the techniques behind authentic Korean cuisine from area experts.
Explore the world of fermented foods, a cornerstone of Korean diet.
Sample local rice wines or craft beers in a guided session.
A celebration dedicated to the famous walnut cookies, featuring tastings and craft activities.
Typically held in the autumn season.
Feature local produce, specialty foods, and traditional farming practices.
Offers a chance to try freshly harvested grapes and pears.
Concentration of restaurants, cafes, and bars, especially near Cheonan Station.
Experience authentic local snacks and recipe parts at Cheonan Jungang Market.
Discover dedicated Hodo Gwaja retailers and local bakeries around the city.
When dining out, carrying a translation card detailing your specific food allergies or dietary needs can be extremely helpful.
