Multan Punjab, Pakistan Travel Guide
Multani cuisine is part of the broader Punjabi culinary tradition, but has distinct characteristics. Shaped by its historical crossroads position as a trading center: influx of spices, cooking techniques. Sufi heritage: culture of hospitality and communal dining.
It features rich, flavorful cuisine with a strong emphasis on meat, lentils, and wheat-based breads. Spices are prominent, often balanced. Ghee and dairy products are widespread.
Wheat (Naan, Roti, Paratha), rice, various lentils, mustard greens (sarson), milk and dairy products (yogurt, ghee, paneer), spices (cumin, coriander, turmeric, red chili, garam masala), onions, garlic, ginger, tomatoes.
Rich, savory, often spicy (but can be mild). Creamy textures from yogurt and ghee. Sweet flavors use jaggery (gur) and dried fruits, especially in desserts.
Multan is known for Sohan Halwa. Local meat and lentil preparations show regional preferences. Seasonal Sarson ka Saag (mustard greens) with Makki ki Roti (cornflour bread) in winter.
A dense, traditional sweet confection. Made from water, sugar, milk, cornflour, ghee, garnished with nuts. Unique texture and rich flavor. Find at "Hafiz ka Sohan Halwa" and other sweet shops.
A beloved local treat and a Multan specialty, often gifted.
A spicy, tangy, and refreshing street food. Chickpeas, boiled potatoes, yogurt, spices, and a mix of sweet and savory chutneys. Find at street food stalls in busy market areas.
A perfect snack on a warm day, full of flavors.
Flavorful meatballs, usually from beef or mutton, simmered in a rich, spicy gravy. This hearty dish is a main part in local restaurants and dhabas.
A comforting main course, typically served with naan.
A traditional yogurt-based drink, enjoyed sweet or savory. A refreshing treat, particularly during summer.
Freshly pressed, specifically popular during the hot summer months in order to its cooling properties.
Formal fine dining establishments are limited. Upscale restaurants within 4-5 star hotels (e.g., Ramada).
Numerous mid-range restaurants offer Pakistani, Chinese, and fast-food options.
For authentic and inexpensive meals, head to bustling areas and local markets.
While dedicated food halls are not common, bazaars operate as informal food hubs. Perfect for culinary exploration. Expect an array of local delicacies.
Bustling atmosphere, fresh produce and spices.
International cuisine options are limited. Well-known fast-food chains (McDonald's, KFC, Pizza Hut). Some Chinese restaurants, often with local adaptations.
Mostly available in modern commercial areas.
Carry a translation card for dietary needs.
Explicitly communicate all allergens to the workers.
Restaurants might accommodate simple requests.
Hotel personnel or guides assist with recommendations.
All meat served in Pakistan is Halal, as it is a Muslim-majority country.
No need to worry about Halal certification for meat products.
Kosher options are not specifically available. Travelers requiring kosher food bring their own or adhere to strict vegetarian/vegan diets. Wheat is a fundamental element; rice-based dishes are generally safer for gluten-free.
Carry a translation card for specific allergies and restrictions.
Search for "vegetarian Multan" or "vegan Multan" online; this might yield some results or community suggestions from other travelers.
Rely on hotel staff, especially at larger hotels, or trusted local guides for recommendations on restaurants that accommodate specific dietary needs.
Some restaurants near the Old City or in the Cantt area offer rooftop dining.
Traditional Pakistani restaurants with outdoor seating deliver a local atmosphere.
Occasionally, local gatherings feature specific traditional cuisine or communal dining experiences.
Local dishes are flavorful. Spice levels vary; politely request milder preparations if preferred.
"Kam mirch" (less chili) can be an useful phrase.
Tipping is appreciated but not rigidly mandatory. A small gratuity for good service is customary in mid-range and fine dining establishments.
Round up the bill or 5-10% of the total.
Specify "gosht ke baghair" (without meat) for vegetarian options.
Carry a translation card for specific allergies to convey your needs clearly to restaurant staff, reducing miscommunication.
Hotel staff or trusted local guides assist with recommendations on restaurants accommodating specific dietary needs.
Multan's food scene offers rich flavors and warm hospitality. Embrace local specialties and street food for an authentic taste.
