Irbid Jordan Travel Guide
Jordanian cuisine shares many characteristics having dishes from Syria, Palestine, and Lebanon. Lamb, chicken, rice, plus fresh market goods are staple ingredients.
Food is integral to Jordanian hospitality, often a collective affair, symbolizing generosity.
Jordanians are hospitable. If invited, accept food. Many traditional meals are shared communally on large platters.
Use your right hand if eating with hands. "Sahtein" means "to your health" or "bon appétit."
Leaving a tiny bit of food on your plate can indicate you are full, but finishing is also seen as appreciation.
Jordan's national dish. Lamb cooked in jameed (fermented yogurt sauce), served over rice with shrak bread, pine nuts, parsley.
Find in traditional Jordanian restaurants.
"Upside down" dish. Layers of meat (chicken or lamb), fried vegetables, and seasoned rice, inverted onto a platter.
Widely available in local restaurants.
Falafel: deep-fried chickpea patties. Shawarma: marinated meat cooked on a rotisserie, served in flatbread.
Ubiquitous street food options.
Strong, cardamom-infused, served in small cups. A symbol of hospitality.
Sweet plus revitalizing, offered everywhere. Ayran (savory yogurt drink) and juices from recently made fruit are also popular.
True fine dining is not widely available in Irbid. Most higher-end venues are within 4-star hotels. For a wider fine dining scene, Amman is the better choice.
Numerous choices offering a variety of cuisines, specializing in traditional Jordanian and Levantine dishes (Mansaf, Maqluba, grilled meats, mezze).
Abundant throughout the city, especially the city center and near university campuses. Delicious and affordable options.
Due to the large student population, some restaurants offer international fast food (pizza, burgers, fried chicken) and essential Asian or Western dishes.
These cater to diverse tastes but may not always offer the most authentic international flavors.
Irbid's local souks provide fresh produce, spices, olives, cheeses, baked goods. Excellent for components for picnics.
Small delis and bakeries throughout the city offer fresh bread and prepared foods.
Sweet cheese pastry soaked in syrup, pistachios. Served warm.
Filo pastry, nuts, sweet syrup.
A regional staple, often with Arabic coffee.
Sweet confection from tahini, sugar.
Food prepared according to kashrut is generally not available in Irbid. Travelers needing kosher meals should plan to bring their own provisions.
Focus on naturally kosher items like fresh fruits and vegetables.
Ramadan features specific Iftar dishes (soups, sweets like Qatayef). Local community events have foods related to seasonal harvests (e.g., olive oil).
Restaurants adjust hours during Ramadan, opening for Iftar.
Communicate clearly in Arabic using expressions such as "bila khubz" (without bread) or "hassasiya" (allergy).
Use online phrasebooks or apps for Arabic dietary terms. Ask hotel staff for recommendations for accommodating restaurants.
Formal cooking classes are limited in Irbid. More structured classes are frequently found in Amman or rural villages (e.g., as part of community-based tourism).
Opportunities to visit olive groves or farms in the Jordan A dale or Ajloun hills. Learn about olive oil production during harvest season.
Major international food carnivals are not specific to Irbid. Events in the local community or religious celebrations might feature specific foods.
Build your own food tour by checking out Irbid's local souks and street food stalls, sampling various items as you go.
Offers an authentic, informal culinary adventure.
Try falafel, shawarma, manakeesh directly from vendors. This is an affordable and cultural dining experience.
Find places with a steady stream of the local population for authenticity.
When offered food or drink by a local, accept with gratitude. Even a small taste shows respect for Jordanian hospitality.
Take a self-guided food exploration of Irbid's Old Souk. Sample local bread, fresh produce, and traditional sweets from several vendors.
Do not miss trying Kunafa at a traditional Jordanian dessert shop. It is a pleasant, warm cheese pastry, a local dessert favorite.
For an authentic and budget-friendly meal, look for local falafel or shawarma boutiques in the downtown area. Search for places with a steady stream of locals.
