Aurangabad Maharashtra, India Travel Guide
Aurangabad's cuisine developed under the influence of its historical status as a Mughal and Maratha stronghold. This heritage brought an unique blend of rich, aromatic North Indian (Mughlai) flavors and the spicier, simpler Maharashtrian preparations. Proximity to Hyderabad also means Hyderabadi cuisine, especially biryanis and rich gravies.
Cumin, coriander, turmeric, chili powder, and garam masala form the backbone of many dishes, adding warmth and depth.
Wheat, jowar (sorghum), bajra (pearl millet), rice, lentils (dal), and a variety of local vegetables like brinjal (eggplant) and okra are common.
The cuisine balances spicy and savory notes, with occasional sweet and acidic elements, especially in Maharashtrian preparations. Non-vegetarian meals frequently feature mutton and chicken.
A rich, spicy mutton curry, a specialty of Aurangabad. It offers deep flavors and is often served with soft tandoori naan.
Seek this meal in traditional Mughlai restaurants and local eateries.
A fragrant rice dish cooked with meat (mutton or chicken) or vegetables. It contains a distinct combination of flavors, different from its Hyderabadi counterpart.
Widely available in many restaurants throughout the city.
A delicious vegetarian version of biryani, cooked with rice and various vegetables, presenting a tasty option for non-meat eaters.
A lighter, yet flavorful rice dish.
Chai (sweet, milky spiced tea), Lassi (refreshing yogurt drink), Sugarcane Juice (freshly pressed), Nimbu Pani (fresh lime soda).
Indian beers (Kingfisher, Bira) and spirits (rum, whiskey) are available at licensed liquor stores and hotel bars.
Luxury places like Vivanta by Taj and Welcomhotel by ITC host fine dining restaurants. These establishments present Indian and international cuisines in sophisticated settings.
Many options offer multi-cuisine menus including Indian, Chinese, and Continental dishes. They often present family-friendly atmospheres and comfortable dining.
Local dhabas (roadside eateries), food stalls in markets, and dedicated street food zones present very affordable and authentic options. This is where you find the real flavors.
Aurangabad's cuisine blends Mughlai and Maharashtrian flavors, with influence from Hyderabadi dishes. Expect rich curries, biryanis, and millet flatbreads.
Specialties like Naan Qalia and Aurangabadi Biryani are significant.
Chinese cuisine is widely available in many mid-range restaurants and larger hotels. Some Continental options are also found, mainly in hotel restaurants.
Options for other international cuisines stay confined.
Street food stalls, dhabas
Most mid-range restaurants
Luxury hotel dining
Specific local eateries
This could be problematic. While rice is a staple, many Indian breads (roti, naan) use wheat. Millet-based flatbreads (bhakri) are naturally gluten-free alternatives.
Express your clearly gluten allergy to employees.
Requires diligent communication with restaurant staff. Cross-contamination can occur in busy kitchens.
Carry allergen cards in local languages for severe allergies.
For specific dietary needs or preferences, it is best to communicate them clearly to the restaurant staff in advance. Most establishments are accommodating where possible.
Staying in vacation rentals or apartments with kitchen facilities lets you prepare your own meals, especially beneficial for rigid dietary needs or longer stays.
Some local tour guides or specialized tour operators offer informal cooking classes. These often focus on local Mughlai or Maharashtrian specialties.
Explore Aurangabad's food scene on a guided food walk. Sample street food and learn about local culinary traditions.
Farm visits are not a major tourist pastimes within Aurangabad itself. If arranged specially through area contacts or specialized tours, visits to farms in surrounding rural areas may be possible.
Indulge in an opulent Mughlai dining experience, savoring rich gravies, aromatic biryanis, and succulent kebabs at a premium restaurant.
A food-related journey through royal heritage.
Experience a traditional Maharashtrian Thali, a platter with a variety of tiny dishes that showcase regional flavors and ingredients.
A wholesome and true local meal.
Be open to sampling new dishes and experiencing the local culinary heritage. Inquire with locals about their top picks spots.
Drink bottled water only. Stay hydrated, especially when exploring markets or outdoor attractions.
Indian food can be spicy. If you prefer milder flavors, ask for "less spicy" (kam teekha) when placing an order.
