Bengaluru Karnataka, India Travel Guide
Bengaluru's cuisine is predominantly South Indian, influenced by Karnataka (Udupi and Mangalorean styles) and Tamil Nadu. Rice, lentils, fresh produce, coconut, and spices define it. Historically an agricultural hub, freshness is paramount. As an IT hub, the city also features a cosmopolitan food scene and thriving microbrewery culture.
The distinctive flavors stem from staple ingredients and unique spice combinations. Rice is a staple. Lentils, fresh coconut, tamarind for tanginess, curry leaves, mustard seeds, chillies, ginger, garlic, and jaggery are common. Fresh, seasonal vegetables are widely used.
Many Indian foods, notably South Indian meals, are eaten with the right hand. Local eateries may not provide cutlery. Wash hands before and after meals.
Food comes on a 'thali' (metal platter with small bowls) or, in traditional settings, on a fresh banana leaf. Sharing dishes is common.
India has a large vegetarian population. Bengaluru offers excellent vegetarian options. Many local eateries, known as "darshinis," are exclusively vegetarian.
Thin, crispy crepe made from fermented rice and lentil batter, filled with spiced potato masala. Quintessential South Indian breakfast or snack.
Find at: MTR, Vidyarthi Bhavan, CTR.
Soft, fluffy steamed rice cakes (idli) and savory lentil fritters (vada) served with 'sambar' (lentil-vegetable stew) and fresh coconut chutney. A classic combination.
Find at: Adigas, Airlines Hotel, local 'darshinis'.
A flavorful, hot, one-pot dish of rice, lentils, mixed vegetables, and a special spice blend. A rich and consoling taste.
Find at: MTR, Vasudev Adigas.
Strong, sweet coffee brewed traditionally. Spiced tea brewed with milk. Essential South Indian drinks.
Rich, sweet ghee, sugar, and chickpea flour confection. Sweet flatbread with jaggery and lentil/coconut paste.
Many 5-star hotels host award-winning restaurants. Le Cirque Signature, Jamavar, Rim Naam, Caperberry.
Wide array of standalone restaurants and mall locations. South Indian, North Indian, Indo-Chinese, Italian, Continental.
Darshinis offer quick, cheap, delicious South Indian vegetarian food. Food streets a must-visit.
Vegetarian choices are abundant. Many South Indian restaurants are exclusively vegetarian. Vegan options are growing. Specify "no dairy" or "no ghee."
HappyCow App is a resource for vegan/vegetarian options.
Communicate food sensitivities plainly (nuts, dairy). Food that is halal is widely available, especially in Frazer Town and Shivajinagar. Kosher options are very limited.
Consider an allergy card in Kannada. The concierge at the hotels can assist.
Learn South Indian cuisine.
Guided food walks in VV Puram.
Thriving craft beer scene, "Pub Capital."
Fast, affordable vegetarian eateries.
Do not hesitate to ask for recommendations from locals. They often know the best hidden gems for authentic and delicious food, especially smaller, traditional eateries.
