Languedoc Roussillon France Travel Guide
Montpellier's cuisine is rooted in the Languedoc-Roussillon region (now Occitanie). It draws much influence from its Mediterranean climate and closeness to the sea. The flavors combine Provençal, Spanish, and Catalan cooking.
A strong focus rests on fresh, ingredients in season, olive oil, herbs (herbes de Provence), and garlic. The region has a long a past of the process of making wine, complementing local dishes.
Lunch (déjeuner) is generally 12:00 PM to 2:00 PM. Dinner (dîner) starts later, usually 7:00 PM or 7:30 PM, with the most popular dining about 8:00 PM or 9:00 PM. Many restaurants close between lunch and dinner.
Always greet staff with "Bonjour" and "Merci, au revoir." Wait to be seated. Bread accompanies meals; place it next to your plate. Tap water (une carafe d'eau) is free. Dining is often leisurely.
Breakfast (Petit Déjeuner) is light. Lunch (Déjeuner) often forms the main meal; many restaurants offer a "Daily special" or "Formule." Dinner (Dîner) can be multi-course, notably on weekends.
A savory, round pie from close by Sète. It fills with octopus or squid in a spicy tomato sauce. You can find it at bakeries and seafood restaurants.
A regional culinary icon.
A velvety emulsion of salt cod, olive oil, garlic, and sometimes potatoes. This classic Languedoc dish often comes warm with toast or in the role of a gratin.
Comfort food from the region.
Small, round black candies, traditionally from honey and licorice. Said to be France's oldest candy, they make an unique local souvenir.
A historic sweet treat.
Find crêpes, galettes (savory pancakes), paninis, and sometimes local savory pastries in markets or small kiosks.
Try local wines (Pic Saint-Loup, Picpoul de Pinet), Pastis (anise-flavored aperitif), local craft beers, and not-alcoholic syrups mixed with water.
Montpellier includes Michelin-starred or Bib Gourmand restaurants, providing refined modern French plus local food. Reservations are wise. Check current guides for the latest recommendations.
Numerous mid-range restaurants exist throughout the city, especially in the Ecusson. They have traditional French bistros, Mediterranean cuisine, and various foreign choices. Boulangeries and crêperies provide quick, affordable meals.
Markets like Les Arceaux or Halles Laissac offer prepared foods and components for picnics. Montpellier's a varied population means a good selection of Italian, Asian, North African, and Lebanese restaurants.
Vegetarian options appear at shorter intervalsly, especially in larger or modern establishments. Vegan options are fewer but growing. Look for "végétarien" or "végétalien" on the menu.
The The happycow application or website may locate dedicated establishments.
Being mindful of gluten-free ("sans gluten") and other allergens is improving. It's recommended to learn French sayings and communicate clearly. Smaller, traditional restaurants may show less flexibility.
Online forums, dedicated apps, or pre-translated dietary cards (Allergy translation cards) prove highly useful.
Learn regional French gastronomy hands-on.
Discover local specialties and hidden culinary gems.
Visit vineyards, olive groves, or oyster farms.
Check local calendars for events.
For special occasions, Montpellier's fine dining establishments provide an experience to remember. Book ahead of time for popular dates.
Consider a tasting menu for a full culinary journey.
Dining is often a leisurely affair. Do not expect rushed service; savor the experience. Service charges are part of the bill.
A small additional tip (rounding up, a few Euros) is a kind gesture for outstanding service.
Food that happens to be halal is available, especially in neighborhoods with more spacious North African communities. Kosher possibilities are more limited but may can be seen in specialized grocery retailers or Jewish community centers.
Marché du Lez provides a modern take on a food market, combining dining with a social experience. It stays lively on weekends.
Opportunities exist in the surrounding region to visit vineyards for wine sampling.
Visit olive groves to learn about olive oil production and try local varieties.
Visit local farms producing regional cheeses like Pélardon.
A dynamic, sprawling complex with food stalls, restaurants, and a street food market atmosphere. It stays specifically lively on weekends.
A hub for modern culinary exploration and obtain-togethers.
Renovated indoor markets with fresh produce, butchers, fishmongers, and small eateries. Excellent for fresh goods and a local shopping experience.
Discover fresh ingredients and prepared foods.
Pair this creamy salt cod emulsion with a crisp white wine from the area, like Picpoul de Pinet, or a light rosé.
The savory, spicy notes of Tielle Sétoise pair well with a dry rosé wine from the Languedoc, or a local red wine with soft tannins.
This robust bull stew matches a strong, full-bodied red wine coming from the region, like a Faugères or Corbières.
Exploring Montpellier'the culinary scene goes beyond eating; it's a cultural experience. Embrace the leisurely pace of The french language meals and the prioritizing fresh, ingredients in season.
