Sinai Egypt Travel Guide
Egyptian food is hearty, using fresh produce. Dahab'what is available highlight Red Sea seafood and Sinai Bedouin culinary practices. It is different from richer stews found elsewhere in Egypt.
Staples include foul, lentils, rice, and flatbread. Common vegetables are tomatoes, cucumbers, and eggplant. Spices like cumin, coriander, and mint are used, with garlic and lemon adding brightness.
A light meal, often featuring foul medames (fava beans), falafel, eggs, cheese, and fresh bread.
This can be a lighter meal or the biggest meal of the day, matching individual schedules.
The main social meal, often eaten later in the evening. Many restaurants stay open late.
A national staple: slow-cooked fava beans, seasoned using olive oil, lemon juice, cumin. You can find it at local places to eat in Assalah for breakfast.
A truly authentic Egyptian breakfast experience.
Made from fava beans, it has a green interior. Typically served in aish baladi bread with salad and tahini. Find at small street stalls.
A delectable and popular street food snack.
Fresh fish (Red Sea bream, barracuda, snapper), calamari, or shrimp, grilled using olive oil, lemon, plus herbs. Many Mashraba promenade restaurants specialize in this.
Choose your fish directly from the display.
A lovely semolina cake soaked in sugar syrup, often flavored with orange blossom water.
An Egyptian bread pudding with puff pastry, milk, nuts, raisins, and coconut, often served warm.
Limited compared to larger cities. Upscale vacation areas in the Laguna area or specific promenade restaurants offer refined international menus.
Abundant along the Mashraba promenade and Lighthouse area. Many specialize in fresh seafood with beachfront dining, or serve Egyptian plus global dishess.
Assalah village has many local, budget-friendly spots. Look for small, less flashy places just off the main promenade for authentic, cheaper food.
Dahab lacks large food halls. The local market (souq) in Assalah village offers fresh produce, spices, and groceries, useful if the place you are staying has kitchen facilities.
A chance for shopping in the area.
Beyond Egyptian food, restaurants cater to foreign tastes. Pizzerias, Indian, Thai, and Italian restaurants are present, serving the tourist community.
Variety for diverse palates.
Inquire locally for informal Egyptian or Bedouin cooking opportunities.
Local guides might offer personalized culinary walks through Assalah village or the bazaar.
Desert Bedouin camps at times have traditional food preparation experiences.
Enjoy meals on the sand along the Mashraba promenade.
Kosher food is not widely present in Dahab.
Travelers with Kosher dietary needs should make private arrangements or bring specific items.
Advance preparation is needed to maintain Kosher dietary requirements.
Consider doing it yourself-catering options if possible.
Using a Translation app or having a written note in Arabic greatly improves understanding for specific dietary needs.
Research restaurants beforehand. Online reviews or specific dietary forums may offer insights. Consult with hotel personnel or dive centers; they often know which local restaurants cater to specific needs.
Direct farm visits are not a main tourist offering within Dahab itself.
These outings often include demonstrations of traditional food preparation.
Dahab does not have regularly scheduled food festivals.
Dining in Dahab is typically easygoing and unofficial, even at medium-range establishments.
Enjoy the laid-back coastal vibe.
Many beachfront restaurants have sandy floors, that might pose access challenges for strollers or wheelchairs.
Paved areas exist along parts of the promenade.
Many smaller local eateries and street food vendors prefer or only accept cash. Carry Egyptian Pounds.
Help local businesses by dining at family-run establishments and Bedouin-owned cafes.
Do not hesitate to ask for recommendations or explanations about dishes from the friendly staff.
Always choose establishments that appear clean and have a good turnover of customers.
