Port Said Egypt Travel Guide
Staples across Egypt include bread (aish baladi), rice, beans, a wide array of vegetables, and broiled meats.
The food is generally hearty and flavorful, designed to sustain a bustling port city.
Fava beans (ful), lentils, rice, wheat, garlic, onions, tomatoes, and eggplants are frequently used.
Expect earthy, savory flavors, often brightened with a hint of citrus (lemon) or fresh seasonings and spices.
Seafood features prominently in Port Said because of its coastal position, more so than in Upper Egypt.
National dishes: slow-cooked fava beans and Egyptian falafel (made from fava beans), served with bread.
Hearty breakfast, widely available at street stalls.
A unique combination of rice, macaroni, lentils, chickpeas, spicy sauce made from tomatoes, garlic vinegar, and crispy fried onions.
Find specialized Koshary restaurants for this national dish.
Given Port Said's location, grilled fish, shrimp, and calamari are essential tries. Simple preparations allow natural flavors.
Abundant at seafood dining spots beside the Corniche.
Shai (black tea), Karkadeh (hibiscus, hot or cold), Qahwa (strong Turkish-style coffee), and fresh juices are popular.
Local brands like Stella (Egyptian) and Sakara beer, and local Egyptian wines are available, mainly in licensed restaurants and hotels.
Dedicated fine dining options are limited. The best choices are typically upscale eateries within 4-star hotels.
Numerous options provide Egyptian, seafood, and some international cuisines. Many are along the Corniche.
Abundant throughout the city, specifically downtown and near markets, for authentic and affordable eats.
Vendors sell fresh produce, spices, and ingredients. A sensory experience for finding local goods.
Engage with local life and discover fresh components.
While not food halls, many vendors offer prepared food for immediate enjoyment.
Ideal for quick, authentic, and affordable meals.
Certain businesses cater to European tastes.
Limited Chinese or other Asian dining choices.
Options mainly for tourists or cruise passengers.
Specialty seafood restaurants are common.
Nearly all meat served in Egypt adheres to Halal standards, reflecting the predominantly Muslim population.
Easily accessible for Halal requirements.
Kosher food options are very limited. Travelers requiring strict Kosher meals should plan accordingly.
Consider bringing own provisions or sourcing from specialized providers in Cairo.
This can present challenges as many staple dishes contain wheat. Rice offers a safe staple.
Always inform restaurant staff about severe allergies. Be aware of potential cross-contamination in smaller kitchens.
Less common specifically in Port Said. Some hotels or tour operators might offer them.
Local guides can set up food tours to explore street food and local eateries.
Dining with a view of the Suez Canal has an unique experience.
Enjoy meals while watching ships travel through the iconic waterway. Several eateries on the Corniche provide this setting.
A truly memorable dining backdrop.
Many cafes dot the Corniche, providing a relaxed atmosphere for drinks and light snacks.
Ideal for evening strolls and enjoying the breeze.
Venture beyond the main tourist spots for authentic and affordable meals. Downtown area has many gems.
Stay hydrated and refreshed with freshly squeezed juices, a local favorite.
Don't miss the fresh aish baladi, a staple with almost every meal.
Experiment with diverse dishes and dining venues to truly immerse in Port Said's food selections.
