Cairo Egypt Travel Guide
Egyptian food uses fresh, local ingredients, notably vegetables, legumes, and spices. It is known for hearty, comforting, often vegetarian-friendly dishes. The Nile Valley's fertility offers abundant produce, forming the basis of many meals.
Regional variations within Egypt exist. Cairo offers a diverse range, while specific dishes is possibly more prominent elsewhere. For example, Upper Egypt may provide more pigeon dishes, and coastal areas highlight seafood.
Rice is a staple, often with main dishes. Bread, especially Aish Baladi (local flatbread), accompanies almost for breakfast. Fava beans (ful medames), lentils, and chickpeas are fundamental, forming the base of many nutritious dishes.
Onions, garlic, tomatoes, potatoes, aubergines, okra, and molokhia (jute mallow) are widely used. Chicken and beef are common. Pigeon is a local delicacy. Pork is generally not consumed due to Islamic dietary laws.
Cumin, coriander, chili, mint, parsley, and dill are frequently used. Egyptian cuisine generally has savory, rich, and earthy flavors, less spicy than some other Middle Eastern cuisines, focusing more on aromatic spices and fresh herbs.
Egypt's national dish. This hearty, vegetarian meal combines rice, macaroni, lentils, and chickpeas. It comes covered with a spicy tomato sauce, garlic vinegar, and crispy fried onions. Find it widely at specialized Koshary restaurants and from street food stalls.
A uniquely Egyptian comfort food.
Stewed fava beans. This breakfast staple comes served dressed with olive oil, cumin, and often lemon juice. Find it from street carts to restaurants, often as a principal dish or in sandwiches.
A foundational Egyptian breakfast.
An Egyptian meat pie. Spiced ground meat bakes inside aish baladi (local flatbread). It is a flavorful, filling dish, found in local bakeries or specialized eateries.
A flavorful savory pastry.
A traditional Egyptian bread pudding with milk, nuts, coconut, and raisins, baked until golden.
Basbousa: a sugary semolina cake soaked in sugar syrup. Konafa: shredded phyllo dough pastry with creamy cheese or nuts inside, soaked in syrup.
Numerous high-end hotels in Cairo, like the Four Seasons, Nile Ritz-Carlton, and Marriott Mena House, present international and upscale Egyptian cuisine restaurants. These areas give high-quality dining settings with sophisticated menus plus ambiance.
Numerous independent eateries offer a mix of local and international fare. You will find these in areas like Zamalek, Maadi, and some parts of Giza. They offer pleasant surroundings and good food at reasonable prices.
Street food is abundant throughout Cairo, especially in The city center and near markets like Khan el-Khalili. Look for popular stalls with high customer turnover. Local cafeterias have traditional Egyptian meals at very affordable prices. These are simple but provide authentic flavors.
Cairo has a wide array of global cuisine restaurants, including Italian, Chinese, Indian, and American quick-service food choices.
Common in upscale areas and modern shopping malls across the city.
Khan el-Khalili Bazaar has several traditional cafes like El Fishawy Cafe.
Local fresh produce marketplaces are for purchasing ingredients, not prepared food.
Several hotels/restaurants near Giza offer meals with direct Pyramids views, notably memorable at sunset or during the Sound and Light Show.
These cruises present a buffet meal and entertainment (belly dancing, Tanoura shows) while sailing along the Nile River, a distinct perspective of Cairo by night.
Beyond Koshary and Ta'ameya sandwiches, find fresh sugar cane juice, grilled corn, and roasted sweet potatoes. Aish baladi itself is a street food occasion.
A historic cafe in Khan el-Khalili, popular for tea, coffee, and shisha, offering an authentic atmosphere.
Dining with specific allergies can present a challenge. While rice is common, wheat is a staple (in bread, and in pasta used in koshary). The language barrier can make communicating specific allergies difficult.
A Translation card detailing your allergies in Arabic can be helpful.
Investigate eateries online before your visit. Contact hotels in advance to discuss their ability to accommodate your needs. Utilize translation apps to communicate clearly with restaurant staff.
Focus on solo-ingredient dishes like roasted meats or plain rice when uncertain.
For cooking classes and food tours, many local tour operators and online platforms (like GetYourGuide) present options. Book in advance, especially for popular experiences.
When trying street food, look for places with high customer turnover. This usually indicates how fresh it is and popularity.
Hands-on sessions to prepare traditional Egyptian dishes like koshary or molokhia. These classes frequently have a visit to a local market to purchase ingredients.
Guided walks through local markets and eateries. Discover hidden culinary gems and understand the food culture.
Less common in Giza or central Cairo. These are found more in rural areas, for insight into the source of Egypt's produce.
Ramadan: Islamic holy month of fasting and festive evening meals. The dates are different annually.
Eid-Fitr & Eid-Adha: Major Muslim holidays with celebrations. Some businesses could have altered hours.
This annual event takes place in November or December, drawing international and local filmmakers.
Check local listings for specific dates and venues.
More prevalent outside of Cairo in rural areas or oases. These initiatives focus on local crafts, traditional hospitality, and directly benefit local communities. Inquire with focused tour operators.
Short Arabic language lessons or introductory lessons are available in Cairo for those interested in learning a few basic expressions. Look for arts centers or private tutors.
This twice-yearly festival (February and October) at the A Well-known temple complex in egypt temples near Aswan is a significant cultural event, requiring travel to Upper Egypt. It features an unique astronomical alignment.
Tipping (Baksheesh) is customary in Egypt for good service at places to eat and for guides. A gratuity of 10-15% is common for sit-down meals.
