Alexandria's food is unique within Egypt. Its long history as a significant harbor brought a constant flow of people and ingredients from across the Mediterranean. This cross-cultural interaction shaped a distinct culinary identity.
Traditional Egyptian dishes blend with Greek, Italian, and Levantine flavors. The city's access to the sea naturally places seafood at the core of its diet. Alexandrian cuisine differs from Upper Egypt's meat-focused meals, with a stronger leaning towards marine fare.
Egyptians typically eat a late lunch (2 PM - 4 PM), often the day's main meal. Dinner tends to be later, usually after 8 PM, a relaxed social occasion.
Accepting food and drink from local people shows politeness. Hospitality is highly valued. Use your right hand for finger foods; the left hand is traditionally unclean.
Tipping (baksheesh) is customary. A small amount is appropriate, even if a service charge is on the bill.
A staple Egyptian breakfast. Stewed fava beans, slow-cooked and usually accompanied by olive oil, cumin, and lemon.
Found at almost any street cart or neighborhood restaurant in the morning.
A popular and spicy street food. Stir-fried beef liver, flavored with garlic, chilies, and spices, often served in soft bread rolls.
A flavorful and adventurous local specialty.
Given Alexandria's coastal location, fresh seafood is a must-try. Sample grilled fish, fried calamari, or succulent shrimp.
Many seafood restaurants in the Bahari (Anfoushi) area or by the Corniche.
Sweet semolina cake soaked in sugar syrup, sometimes with orange blossom or rosewater.
Egyptian bread pudding, typically served hot with milk, nuts, and sometimes coconut or cream.
Found within luxury hotels along the Corniche. High-end international cuisine alongside refined Egyptian dishes.
Numerous choices city-wide, featuring Egyptian, fresh seafood, and international cuisines.
Widespread, especially in the city center, Mansheya, and Bahari. Genuineness and flavor at a lower cost.
The El Mansheya market area offers fresh local snacks and small eateries beyond produce.
A great spot for quick, fresh bites.
Craving familiar flavors? Find Italian, Chinese, Indian, and quick-food chains in modern shopping centers and tourist areas.
Widely available for diverse palates.
Ubiquitous black tea, often served sweet.
Refreshing iced tea from hibiscus flowers.
Sugarcane, orange, mango, guava, strawberry (seasonal).
Strong Turkish coffee, common after eating.
Almost all meat served in Egypt is Halal; it is a Muslim-majority country.
Easy to discover.
Kosher food is rare outside specific Jewish community events or imported goods.
Plan carefully; bring your own supplies or rely on certified packaged goods.
A card explaining your specific needs in Arabic is very useful. This helps avoid misunderstandings.
Grilled items (fish, chicken) are often safer choices.
Some local tour operators or heritage centers may conduct classes focused on Egyptian cuisine.
A great approach to checking out the street food scene and local places to eat with a knowledgeable guide.
Alexandria hosts local food events at the time of religious holidays or cultural celebrations.
Available in licensed hotels, some restaurants, plus specialized liquor stores.
Local beer brands like Stella and Sakara are common.
Egypt has plenty of fresh fruit. Try sugarcane juice (Qasab), orange, mango, guava, or strawberry juices (seasonal).
Refreshing and widely available.
Spicy stir-fried beef liver sandwiches, a true Alexandrian specialty.
Egyptian falafel made from fava beans, crispy and flavorful.
A simple yet delicious seasonal snack, often spiced with salt plus herbs.
Engage with Alexandria's culinary landscape for a truly memorable an element of your travels.
