Xuzhou Jiangsu, China Travel Guide
Xuzhou's strategic locatiabout historically influenced its food traditions, creating a hearty, diverse style with a balance of sweet and savory flavors, often with more saltiness and occasional spiciness.
The city's history as a military plus business hub contributed to a cuisine valuing sustenance and strong flavors. Legends surrounding historical figures link to specific dishes.
Most meals are communal, with dishes ordered for the table and shared, fostering a social experience.
Avoid sticking chopsticks vertically in rice, pointing with them, or using them to tap. Place them horizontally on your bowl when not in use. Use communal serving chopsticks.
Toasting ("ganbei") is common; take a sip. Leaving a small amount of food shows satisfaction, while slurping noodles indicates enjoyment.
An elaborate stew of turtle and chicken, symbolizing the legend of Xiang Yu. It's found in high-end local restaurants (order in advance).
A communal stew, often chicken, cooked in an iron pot with pancakes baked on the rim, absorbing the juices. It's found in local home-style restaurants.
A thick, savory breakfast soup containing meat broth and grains, often matched with You Tiao. You can find it at local breakfast stalls.
Long, fried dough sticks (You Tiao) and steamed buns with various fillings (Baozi), common breakfast items.
Savory fried pancake with egg inside (Jidan Guanbing). Candied fruit skewers (Tanghulu), a popular street snack.
Available within luxury hotels (Hilton, Hyatt) or upscale independent restaurants specializing in elaborate Xuzhou cuisine or other Chinese local foods, offering refined service.
Numerous options offering a comfortable dining an experience involving a good range of local Xuzhou cuisine, other popular Chinese area specialtiess, and casual international fare.
Abundant options providing authentic local flavors at a cheap. Look for bustling street food stalls near markets and transport hubs.
An immersive experience to see fresh produce, meats, and sometimes prepared on the spot foods.
Modern shopping malls often feature extensive food courts featuring an extensive variety of casual Chinese and a few international options.
KFC, McDonald's, Pizza Hut are in shopping malls.
A few Japanese, Korean, or Western-style restaurants exist in larger commercial areas.
International cuisine is limited compared to major global cities.
Mostly Chinese area-specific and local options dominate.
Very challenging to find truly gluten-free or allergen-aware dining. Awareness of particular allergens is low.
Soy sauce (often containing wheat) is ubiquitous.
Focus on naturally gluten-free foods like plain rice, steamed vegetables, and fresh fruits.
Carry pre-translated cards detailing your allergy.
Translation apps are useful for communicating dietary phrases.
Extremely uncommon and generally unavailable. Travelers requiring Kosher food should plan to bring their own or adhere to a rigorous vegetarian diet.
Formal cooking classes specifically for international tourists are limited.
If offered, food tours mainly cater to domestic tourists and are conducted in Cantonese.
Not a common tourist offering in the immediate Xuzhou city area.
Do not hesitate to try street food! Look for stalls with long lines of people from the area for the newest and most popular options.
Always carry a Translation app on your phone to assist with menus plus communicating dietary needs.
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A shared stew, typically with chicken, created in an iron pot, with wheat flour pancakes baked on the inside rim.
Must-Try Local Dish
Be adventurous with local specialties.
