Wuxi Jiangsu, China Travel Guide
Wuxi-style Huaiyang cuisine is known for its sweet taste, prominent use of sugar and soy sauce, and a "thick oil, red sauce" (浓油赤酱) style.
Fresh ingredients, especially from Taihu Lake like freshwater fish and shrimp, define the local dishes. Meticulous preparation highlights natural flavors.
Common products include noodles, congee, and baozi (steamed buns).
A midday meal often features local specialties or lighter fare.
The main social meal of the day, with diverse dishes.
Steamed soup dumplings with thin skin, a rich savory-sweet pork filling, and abundant hot broth. Sweeter than Shanghai versions.
Found at local dim sum and noodle shops.
Braised pork ribs slow-cooked until tender in a rich, sweet, and savory red sauce with a glossy finish. A Wuxi classic.
Traditional Wuxi eateries provide this dish.
A trio of freshwater delicacies: Silver Fish (银鱼), White Shrimp (白虾), and White Fish (白鱼). Seasonal and fresh.
Best enjoyed at restaurants near Taihu Lake.
A crispy fried dough snack, lightly sweetened.
Local rice wine (huangjiu), Chinese beers like Tsingtao, and various local teas.
Luxury hotels frequently feature upscale Chinese restaurants specializing in Wuxi cuisine or offering options from abroad.
Many local eateries deliver authentic Wuxi cuisine at reasonable prices. Other Chinese regional cuisines are also available.
Nanchan Temple Ancient Street bustles with street food stalls. Explore local neighborhoods for hidden gems.
Wuxi Central Market sells fresh produce, meats, and seafood. Some stalls sell prepared foods.
A true local experience.
Modern malls feature extensive food courts with local and international fast-food options.
Convenient and diverse options.
Sushi, Ramen, Izakaya
BBQ, Kimchi, Hot Pot
Italian, American, European
Curries, Naan, Tandoori
Limited Halal restaurants exist, mainly catering to the local Muslim community. Look for "清真" (QīngZhēn) signs.
Kosher food is extremely rare.
Gluten-free dining is challenging due to the prevalence of soy sauce (often wheat-containing) and wheat-based products.
Carry a Translation card for allergies.
Expat groups in China or online forums sometimes suggest restaurants catering to specific dietary needs.
Research specific restaurants or areas known for catering to these needs prior to your visit.
A day trip to Yixing has unique opportunities to learn about and craft Zisha (purple clay) pottery.
Some tea houses in Huishan Ancient Town or upscale hotels present traditional Chinese tea ceremonies.
Seasonal food events related to Taihu Lake seafood or local produce may occur, mainly for domestic audiences.
Some local tour operators offer customized food tours focusing on Wuxi specialties and market visits.
An in-depth culinary exploration.
While official language schools are not a main offering, basic Mandarin phrases are helpful for interaction in local settings.
Engage with vendors and locals.
Enjoy specific seasonal greens and fish from Taihu Lake during their respective seasons.
Look for glutinous rice cakes (nian gao) and various sweet-filled steamed or fried pastries.
Sample local rice wine (huangjiu), often served warm, for an authentic taste.
Exploring Wuxi's food scene is a delightful journey for the senses. Prepare for sweet and savory flavors that define the local palate. Remember these tips:
