Washington USA Travel Guide
The region's logging and maritime industries also influenced local tastes, with hearty, practical meals being common.
Today, the dining scene reflects a blend of these historical roots with modern Pacific Northwest cuisine.
Standard American dining customs apply. Informal clothing is acceptable in most establishments, though lodge dining rooms lean a bit more upscale. Tipping (15-20% of the bill) is standard for service. You generally wait to be seated at restaurants.
Typically served from 7:00 AM to 11:00 AM.
Typically from 5:00 PM to 9:00 PM. Some establishments in small communities may close earlier, especially outside peak season.
Experience salmon grilled, baked, or pan-seared, often served with local vegetables. Locate this at lodge restaurants and seafood venues in Port Angeles.
Recommended preparation: Grilled with local herbs.
Enjoy steamed crab, crab cakes, or a crab Louie salad. This regional specialty appears in seafood restaurants, especially in Port Angeles.
A regional specialty, often prepared simply to highlight its natural flavor.
Sample freshly shucked raw oysters, often sourced from Hood Canal. A creamy, hearty a liquid dish with fresh clams is a common offering at coastal restaurants, ideal for a cool day.
Oysters are often served raw; chowder warms on a cool day.
Especially when local berries are in season.
The Dungeness Crab & Seafood Gala in Port Angeles (October) is a major regional culinary event. Lavender-infused treats gain popularity during the Sequim Lavender Event in July.
Creekhouse Restaurant at Lake Crescent Lodge offers a luxury dining experience with lake views. The Dining Room at Kalaloch Lodge has coastal dining overlooking the ocean.
Port Angeles options include Kokopelli Grill (Southwestern fusion) and The Bushwhacker Restaurant (American cuisine). Forks provides Forks Outfitters Deli for casual fare and Sully's Drive-In for an iconic diner experience.
Grocery stores like Safeway and Walmart in Port Angeles and Sequim, and Forks Outfitters in Forks, are optimal for picnic food and gear or self-catering. Fast-casual dining is available in the towns leading to.
Lodge restaurants typically carry at least one vegetarian option. Dishes are adaptable for vegan diets with advance notice. Most restaurants in Port Angeles and Sequim present vegetarian options.
HappyCow or something like it apps assist in locating vegan-friendly spots.
Many restaurants show greater awareness of gluten-free needs and other common allergens. Inquire with staff about ingredients and cooking methods.
For severe allergies, self-catering is advisable, especially in remote areas.
Visit lavender farms (seasonal), cideries, and local produce stands in the Sequim-Dungeness Valley.
The Dungeness Crab & Seafood Carnival in Port Angeles (October) is a major regional culinary event.
Dining at the historic park lodges has a distinct experience, blending history and natural beauty with your meal.
Having a picnic at a scenic viewpoint or on a distant beach makes for a memorable culinary experience.
Always inform your server about any food allergies. For serious allergic reactions, self-catering or bringing specific foods is advisable.
Check see menus on the internet in advance to plan.
Halal and kosher options are very limited or non-present in and around Olympic National Park. Self-catering is ideal for strict dietary requirements.
Larger cities like Seattle provide more choices.
The region's highlighting fresh, local produce is present in many restaurants, especially those featuring seafood and produce.
Consider preparing your own meals or grabbing deli items from grocery stores for a picnic within the scenic park surroundings.
In the Sequim-Dungeness Valley, you can visit lavender farms during their seasonal bloom, offering products and tours.
Explore local cideries that produce hard ciders from regional apples, offering tastings and tours.
Discover roadside produce stands offering fresh fruits and vegetables from local farms, a great way to experience the agricultural side of the peninsula.
Dedicated cooking classes or food tours are not a main offering within A Land Of stunning contrasts itself due to its wilderness focus.
Opportunities are more prevalent in larger cities like Seattle or Portland.
Support local food producers and artisans by purchasing goods from fresh markets or specialized shops.
This directly benefits the regional economy.
Located at Lake Crescent Lodge, offering an upscale dining experience with views of the body of water.
Found at Kalaloch Lodge, where coastal dining meets dramatic ocean views.
Provides dining near the mineral hot springs, pairing relaxation with a meal.
Always review seasonal operating hours, especially for in-park lodges and less large town eateries, as these can vary significantly.
