Alexandria Virginia, USA Travel Guide
Alexandria's dining scene mirrors its historical roots as a colonial port. Early American fare, often found in historic taverns, tells a story of the city's past.
The city's metropolitan location, adjacent to Washington D.C., introduces diverse international influences, resulting in a wide array of global cuisines.
Crab (blue crab, often as crab cakes), oysters, and seasonal fish from the Chesapeake Bay and Atlantic are prominent.
Local farms supply fresh fruits and vegetables. You find dishes with Southern comfort food elements.
Steakhouses, burger joints, and contemporary American bistros are abundant.
A Chesapeake Bay specialty. Lump crab meat with minimal filler, often pan-fried or broiled to a golden brown.
Found in many seafood restaurants and taverns in Old Town.
Virginia and Maryland waters yield delicious oysters. Served chilled with mignonette at raw bars.
Look for them at seafood restaurants.
A cured ham with a distinct flavor, sometimes served as an appetizer, in sandwiches, or part of a breakfast spread.
A regional delicacy.
Alexandria does not have a large, dedicated street food scene. Food trucks occasionally appear at city events or specific locations.
Restaurants feature seasonal produce. Special menus may appear during holidays or food festivals.
Old Town hosts several upscale restaurants focusing on modern American cuisine with regional influences, or refined international flavors.
You find abundant mid-range options with diverse cuisines throughout Old Town, Del Ray, and Carlyle.
Casual diners, sandwich shops, pizza places, and quick-service cafes offer affordable meals.
Most restaurants offer vegetarian options. An increasing number accommodate vegan requests.
Inform your server of your preferences. Dedicated vegan/vegetarian restaurants exist in broader D.C. Area.
Dedicated Halal or Kosher restaurants are limited in Alexandria. More options are in nearby Washington D.C.
Supermarkets often carry certified Halal or Kosher products if preparing your own meals.
Many restaurants are aware of common allergens and accommodate requests.
Inform your server of any severe allergies or dietary restrictions when ordering.
Use online restaurant review sites with filter options (Yelp, OpenTable, HappyCow).
Carry a "chef's card" in English clearly stating allergies for complex restrictions.
Alexandria hosts various food-related events throughout the year, like the Alexandria Food & Wine Festival.
Check the city's event calendar for dates during your visit.
A direct link to the city's past while enjoying a modern meal.
Some local culinary schools or specific restaurants offer cooking classes.
Food tours provide an excellent way to sample a variety of local foods.
Many independent coffee shops offer unique local blends and pastries.
Discover shops selling local Virginia products like peanuts, hams, and artisanal cheeses.
Enjoy freshly baked pastries, cakes, and cookies from charming neighborhood bakeries.
Many local restaurants source ingredients directly from nearby farms.
Taste the freshness of seasonal harvests.
Some eateries prioritize sustainable and locally sourced ingredients.
Support eco-conscious dining options.
Restaurants frequently update menus to feature fresh, seasonal produce.
Discover bakeries and specialty stores with unique local products.
Explore local breweries and Virginia wineries for unique tasting experiences.
For a quick and easy breakfast, visit a local coffee shop or bakery. Many offer pastries, bagels, and coffee at reasonable prices.
