Asheville The South, USA Travel Guide
Food scene draws from Appalachian heritage, embracing a strong farm-to-table ethos. Reliance on local harvests shapes emphasis on fresh, seasonal ingredients.
Craft brewing influences dining, with many breweries offering high-quality food. The city's independent spirit reflects in diverse locally owned restaurants.
Seasonal berries, crisp apples, sweet corn, and diverse greens. Appalachian ramps appear in spring.
Heirloom pork, locally raised beef, fresh trout. Foraged mushrooms and wild edibles appear on menus.
Savory notes, often smoky from wood-fired cooking. Sweet and sour elements blend in comforting, refined dishes.
Freshly caught from local streams, pan-seared or baked with herbs. Delicate flavor highlighted.
Find at farm-to-table restaurants emphasizing local sourcing.
Refined versions of Southern classics abound, like Shrimp & Grits, Fried Chicken, and Biscuits and Gravy.
Try Biscuit Head for brunch or Rocky's Hot Chicken Shack for a spicy kick.
A cornerstone of Asheville dining. Restaurants emphasize seasonal, local ingredients from nearby farms.
Specific dishes vary by season. Ask your server about daily specials and local produce.
Local ice cream shops craft unique flavors. Innovative donut shops offer gourmet options.
Apple pie is a must-try, especially from nearby Hendersonville orchards in fall.
For special occasions or elevated experiences: Rhubarb, Curate (Spanish tapas), or Biltmore Estate's elegant restaurants.
Quality food and value: White Duck Taco Shop, Sunny Point Café (brunch), Nine Mile (Caribbean), Wicked Weed Brewing Pub.
Affordable, quick meals: Food trucks (at breweries), Standard Pizza (by slice), hearty Biscuit Head, authentic taquerias.
Large market for fresh produce, meats, artisanal goods. Great for picnic supplies or cooking.
Directly from producers.
Thai, Vietnamese, Japanese options.
Italian and other European choices.
Authentic Mexican taquerias, especially West Asheville.
Indian and various other international choices.
Many Asheville restaurants accommodate dietary restrictions and allergies.
Inform your server about any allergies or needs when ordering.
Dedicated gluten-free menus or clearly marked options are common.
Chefs and kitchen staff understand common allergens.
Websites and apps like Yelp, HappyCow (for vegan), and Find Me Gluten Free allow filtering.
For complex or severe allergies, calling the restaurant in advance best ensures safe accommodation.
Guided walking tours exploring downtown's culinary scene. Tastings and insights into local food trends.
Guided tours visiting multiple breweries for tastings and insights into beer-making.
Local culinary schools or restaurants offer classes on Appalachian or Southern cuisine.
Wicked Weed Brewing's dedicated sour beer taproom with a distinctive food menu.
Unique sour beer selection.
Occasional pop-up restaurants or underground dining experiences.
Many breweries have their own distinct food offerings.
Many local restaurants prioritize ingredients from Western North Carolina farms. Look for menu descriptions highlighting this focus.
For a broader range of accommodation options in the region, consider checking platforms like Agoda for additional choices.
Always check local event calendars and restaurant websites for the most current offerings and operating hours.
Asheville's culinary scene is constantly evolving. Embrace the opportunity to try new flavors and local innovations.
