Memphis Tennessee, USA Travel Guide
Memphis cuisine connects with the city's history as a Mississippi River port and cotton trade hub. This history led to a rich blend of Southern and African American culinary traditions, forming the foundation of Soul Food.
Barbecue, especially pork, became a staple, influenced by pig availability and Southern cooking methods. The city developed its unique "dry rub" barbecue style, setting it apart. This food history reflects the resilience, creativity, and communal spirit of its diverse population.
Most restaurants, specifically barbecue joints and casual eateries, feature a very relaxed and informal atmosphere.
Tipping is customary and expected in the U.S. For service industries (15-20% of the bill for good service).
For fine dining establishments, reservations are common. For most mid-range or casual places, they aren't necessary but can assist during peak hours.
Pork ribs seasoned with spices and slow-smoked until tender. Served without sauce, letting the smoky, spicy rub shine. Sauce is always available.
Find at: Charlie Vergos' Rendezvous, Central BBQ, Corky's Ribs & BBQ, Cozy Corner.
Slow-smoked pork shoulder, shredded, often piled on a bun with coleslaw (sometimes on the sandwich) and barbecue sauce. Offers a different texture and flavor from ribs.
Find at: Payne's Bar-B-Que, Central BBQ, Interstate BBQ.
Catfish fillets breaded (often in cornmeal) and deep-fried until golden and crispy. It typically includes hushpuppies, coleslaw, and tartar sauce.
Find at: Soul Fish Cafe, Catfish Cabin.
A ubiquitous non-alcoholic drink across the South. Heavily sweetened black tea, served iced. Request "unsweet tea" if you prefer it plain.
Memphis has a growing craft beer scene. Ghost River Brewing, Wiseacre Brewing, and Crosstown Brewing Company are popular local breweries.
For a sophisticated culinary experience, Memphis features several fine dining options.
This category offers a balance of quality, atmosphere, and price, with many local favorites.
Memphis has a diverse culinary landscape beyond Southern fare.
Many local barbecue places present excellent value, with large portions at affordable prices. Seek out less-fancy, hole-in-the-wall spots for authentic flavors. Local diners offer hearty breakfast and lunch options.
While not as ubiquitous as in some larger cities, mobile eateries appear at events and designated locations, featuring diverse and affordable quick meals. All major U.S. Fast-food chains are present.
Increasingly available, specific eateries like Imagine Vegan Cafe.
Many restaurants accommodate requests; always inform staff.
Limited dedicated options; call dining places ahead of time.
Inform staff about allergies, check for cross-contamination.
Experience the ambiance and flavors of legendary barbecue spots like Charlie Vergos' Rendezvous, serving ribs for decades.
Authentic flavors.
Witness the famous Peabody Ducks parade through the hotel lobby, then enjoy a meal at one of hotel's restaurants for a truly unique Memphis experience.
Unique Memphis experience.
Explore the innovative adaptive reuse of this historic building, which features a modern dining experience with multiple food options in a single location.
Memphis has less of a traditional "street food" culture. Many casual eateries and food trucks feature quick, takeout-friendly versions of local dishes.
