Charleston South Carolina, USA Travel Guide
Charleston cuisine is influenced by its Lowcountry location, incorporating traditions from the Gullah Geechee culture. This blend resulted in a cuisine that emphasizes fresh seafood from local waters, produce from fertile lands, and comforting Southern staples.
ingredients include shrimp, grits, local oysters, blue crab, Carolina Gold rice, okra, corn, collard greens, benne seeds, and pecans. Flavors are often rich, savory, and sometimes spicy, with a balance of sweetness and tang.
You find a strong Gullah Geechee influence in dishes like Frogmore Stew and Hoppin' John, reflecting traditional cooking methods and ingredients.
Charleston's food scene also showcases contemporary interpretations of classic Southern dishes, creating a dynamic culinary landscape.
The food scene adapts to seasons, with seafood boils popular in summer and oyster roasts in cooler fall/winter months.
A creamy dish featuring grits topped with sautéed shrimp, often with sausage, bacon, and gravy. A Southern staple.
Found at many traditional Southern restaurants.
A rich, creamy soup made with crab meat, often with roe and a hint of sherry. A Charleston classic.
Look for it at seafood restaurants like Hyman's Seafood or The Darling Oyster Bar.
A communal dish with shrimp, sausage, corn on the cob, and potatoes, all boiled with seasoning. Often served on newspaper.
Available at casual eateries, special events, and outdoor gatherings.
Charleston does not have a prominent street food culture, but food trucks are growing. Look for classic Southern snacks like boiled peanuts, barbecue sandwiches, and sweet tea. Check local event listings for schedules.
Pecan Pie is a classic Southern dessert, rich and sweet, often found on dessert menus throughout the city.
Charleston offers several high-end restaurants focusing on local ingredients and elevated dining experiences.
A range of comfortable dining options, often serving Southern classics in a relaxed setting.
Opportunities for quick bites, local products, and diverse global flavors.
Offers breakfast and lunch sandwiches at a good value. (481 East Bay St)
Perfect for a quick, affordable meal.
A local institution for sandwiches, snacks, and convenience items. (If venturing to Folly Beach)
Convenient for beachgoers looking for a quick bite.
Increasingly available. Many modern Southern and international eateries offer plant-based dishes or clearly mark items.
Many restaurants are accommodating. Inform your server about any allergies or specific needs.
Dedicated Halal or Kosher restaurants are limited. Some grocery stores may carry certified products. Call ahead to confirm.
Use apps like Yelp or HappyCow to find reviews and filter restaurants by dietary options.
Many Charleston restaurants occupy beautifully restored historic buildings, offering an unique ambiance that enhances the dining experience.
Enjoy a meal surrounded by centuries of charm.
The city features numerous rooftop bars that provide city views alongside drinks and often light fare.
Experience Charleston's skyline while you dine.
Beyond restaurant dining, consider purchasing fresh seafood and local produce from markets to prepare your own Lowcountry meal if your accommodation includes a kitchen.
Pair Lowcountry dishes with local craft beers or classic Southern cocktails. Ask restaurant staff for recommendations.
Especially for fine dining establishments like Husk or FIG, securing a reservation weeks or months in advance is wise.
Venture beyond the Historic District to Cannonborough-Elliotborough or Upper King Street for different vibes and culinary discoveries.
Don't hesitate to ask locals for their favorite casual spots or hidden eateries. Many memorable meals are found off the main tourist paths.
Breakfast/Lunch: $10-20 (Deli, casual cafe) Dinner: $20-35 (Casual eatery, food truck)
This includes a main dish and a non-alcoholic drink.
Lunch: $20-40 (Sit-down restaurant) Dinner: $40-70 (Mid-tier restaurant with appetizer/drink)
Factor in beverages, tax, and tip.
Participate in cooking classes to learn traditional Lowcountry techniques and recipes from local chefs.
Join a guided food tour to sample local dishes and learn about the city's culinary history and scene.
Plan your visit around major food festivals like the Wine + Food Festival or Oyster Festival for unique culinary immersion.
Charleston's culinary scene is a blend of history and innovation. Be open to trying traditional Lowcountry dishes.
