Ohio USA Travel Guide
Ohio Areas Where the amish live cuisine comes from Pennsylvania Dutch culinary traditions. It features simple, fresh, and relaxing dishes. Meals often use ingredients grown or raised on local farms.
Staples include farm-fresh dairy, eggs, and various meats like chicken, pork, and beef. Locally grown vegetables like potatoes, corn, green beans, and cabbage are abundant. Flavors are generally mild and wholesome.
Typically served from 7:THE HOURS of 12 am to 10:00 AM. Many B&Bs include a full, home-cooked breakfast.
Generally from 11:00 AM to 2:00 PM. This is a popular time for visitors to enjoy heartier meals.
Typically from 4:00 PM to 7:00 PM. Be aware of early closing times for lots of places.
This pressure-fried chicken features a crispy, seasoned skin and incredibly juicy, tender meat.
Find it at Der Dutchman or Berlin Farmstead Restaurant.
Homemade, thick, hearty egg noodles, often served as a side dish or as part of a chicken and noodles meal.
Their texture is distinctively chewy and satisfying.
Slow-cooked green beans with chunks of smoked ham, a symbolic side dish offering deep, savory flavor.
A universal side dish at almost every restaurant.
Handheld, half-moon-shaped pies with various fruit fillings. Local bakeries offer a wide range of fresh breads, rolls, and cookies.
Sweet tea, lemonade, and locally brewed (non-Amish) root beer are common. Drinks with alcohol are generally absent in Amish-owned establishments.
Very few fine dining options. "Tarbert's" restaurant at The Inn at Honey Run (Millersburg) brings a more upscale, contemporary American menu with seasonal ingredients.
This classification holds the most common dining experiences. Large family-style restaurants serve traditional Amish-style meals, often buffet-style or in large bowls for sharing.
Amish-owned bakeries and dairy product from milk houses give excellent, affordable options for snacks, baked goods, sandwiches, and soup. Roadside stands offer fresh produce.
For the freshest baked goods, visit Amish bakeries early in the morning. Lots of famous items sell out quickly.
Arriving early secures your favorite treats.
Roadside stalls offer fresh produce and baked items at good prices, often using an honor system.
AN excellent way to find treats of the season.
Explore places like Heini's Cheese Chalet for local products and samples.
Limited options, mostly focused on American and Amish fare.
Troyer's Home Pantry has a large selection of bulk foods.
Seasonal markets offer fresh, local produce directly from farmers.
Halal and Kosher options are extremely restricted to non--existent. Travelers with these dietary needs should plan to self-cater with certified products.
Reliance on pre-packaged foods or products from larger nearby cities may be necessary.
Research specific grocery stores in larger nearby cities if products with certification are a must.
Packing a supply of certain snacks is advisable.
Reviews on the internet (Yelp, TripAdvisor) sometimes share knowledge about specific restaurant offerings for dietary needs.
Always be proactive in stating your dietary needs. The hospitality of the region often means people are willing to accommodate when possible.
Some local B&Bs or tour operators may give specific cooking demonstrations or food-focused tours.
Many cheese houses, like Heini's or Guggisberg Cheese, include viewing areas where you see cheese production.
Seasonal festivals often feature local foods and culinary demonstrations.
Purchase local cheese and jams to take home. They are delicious souvenirs.
This allows you to extend the flavors of The Amish region.
Many bakeries and markets also sell specialty candies, baked goods, and apple butter perfect for gifts or personal enjoyment.
Support local producers with your purchases.
Local cuisine focuses on fresh, home-grown ingredients, reflecting the agricultural roots of the community.
Pies, whoopie pies, and fresh-baked bread are regional highlights, with many bakeries throughout the area.
Family-style restaurants and special programs to dine with an Amish family provide an unique cultural experience.
Consider packing specific refreshments or dietary supplements if you have restrictive needs, as specialized options may be limited.
