North Carolina USA Travel Guide
Historically, Charlotte's cuisine roots lie in The south of comfort food. Staples like barbecue (especially pork), fried chicken, collard greens, and grits personalityize this heritage. The city is located in the Piedmont region of North Carolina, influencing its specific barbecue style, often leaning towards a red, tomato-based or vinegar-based sauce.
As Charlotte grew into a major banking and business center, its population became more diverse. This influx brought a demand for various international cuisines and fostered a modern American culinary movement. Chefs now focus on locally sourced produce, artisanal products, and creative interpretations of classic dishes.
Pork (especially pulled pork barbecue), cornmeal (grits, hushpuppies), collard greens, sweet potatoes, pecans, and peaches are common.
Craft beer is a huge component of the local food and drink scene, emphasizing locally sourced produce and artisanal products.
Breakfast (7-10 AM), Lunch (12-2 PM), Dinner (5-9 PM, later on weekends). Many restaurants have specific lunch menus.
Tender, smoky pulled pork with a red, tomato-and-vinegar-based sauce, or a more generalized approach to smoked meats.
Find at: Midwood Smokehouse, McKoy's Smokehouse and Saloon.
A creamy, savory Southern staple featuring grits topped with seasoned shrimp, often with bacon, cheese, or vegetables.
Find at: Haberdish, 300 East, Tupelo Honey.
The crispy, flavorful hallmark of Southern cooking.
Find at: Price's Chicken Coop (cash-only), Bojangles' (fast-food chain).
This ubiquitous Southern drink is iced black tea heavily sweetened. You will find it everywhere.
Charlotte features a booming craft brewery scene, a major destination for beer enthusiasts with a wide range of styles.
For upscale experiences, Charlotte offers refined establishments with diverse cuisines and elegant atmospheres.
Comfortable dining experiences with good value over several styles and ambiances.
Affordable meal options including local fast-casual chains and food markets.
Charlotte boasts an extensive range of international cuisines, mirroring its multicultural population.
Mexican, Asian (Vietnamese, Thai, Chinese, Japanese, Korean), Indian, Mediterranean, Italian, and various Latin American dishes are noticeable.
Central Avenue has a notably diverse selection of international eateries, ideal for gastronomic exploration.
This area is a melting pot of planetary tastes and a local favorite.
Growing number of plant-based options, especially in NoDa and South End.
Limited dedicated restaurants, but some international grocery stores stock products with certification.
Many restaurants accommodate, with dedicated menus becoming more common.
Utilize apps like HappyCow or filters on Yelp/Google Maps for specific needs.
Many breweries host food carts, offering diverse culinary options to pair with local brews.
Excellent for casual dining and trying various foods in one location.
Optimist Hall and 7th Street City Market provide wide selections of local and a range of cuisine vendors.
Perfect for groups having several tastes seeking a casual, atmosphere.
The city hosts many food and drink festivals, offering chances for sample local specialties and a broad array of local flavors.
Charlotte's dining scene honors its Southern roots while embracing modern culinary trends and global flavors.
The city is experiencing growth in number of vegetarian and vegan-friendly restaurants and dishes.
Dedicated Halal or Kosher restaurants are limited, but some international grocery stores may stock officially approved goods.
Many Charlotte restaurants accommodate gluten-free diets or other allergies. Dedicated gluten-free menus become more common.
Charlotte's farmers' markets offer fresh, seasonal produce like peaches, strawberries, corn, and various greens.
These fresh fresh seasonal fruits and vegetables influence local restaurant menus.
City events and festivals often feature special area cuisine, presenting opportunities to sample a wide array of local flavors.
A chance to experience Charlotte's unique culinary identity.
Food tours focus on specific neighborhoods or culinary themes, presenting insights into the local food scene.
Direct admittance to local produce and artisanal goods, meeting local growers and makers.
Numerous food and drink festivals provide opportunities to sample a wide array of local flavors.
Charlotte's dining scene has a journey through Southern heritage and global influences. Embrace its diverse offerings.
