Catskills New York State, USA Travel Guide
Historically, the Catskills gained fame for its "Borscht Belt" resorts, specifically in Sullivan County. These resorts provided large, often Kosher-style meals, serving generations of vacationing families.
Today, the culinary identity embraces local farms, artisan producers, and diverse ethnic influences. Chefs from New York City bring diverse culinary backgrounds and a passion for local sourcing, resulting in a dynamic food scene.
The strongest hub for craft beverages, featuring multiple breweries and distilleries.
Offer more diverse dining, including international cuisines, upscale eateries, and trendy cafes.
Classic diners, delis, and traditional American fare remain prevalent, offering comforting, no-frills meals.
Found in eateries in Phoenicia or Livingston Manor, prepared pan-seared, smoked, or baked.
A testament to the region's strong fly-fishing heritage.
Enjoy maple creemees, maple-glazed dishes, candy, and pure syrup from local farm stands and markets.
Reflects New York's maple-producing tradition.
A popular fall treat found at orchards and farm stands. Also look for homemade pies and local ice cream.
Seasonal delights from local bakeries and creameries.
Fall showcases apples, pumpkins, and various squashes. Apple and garlic festivals celebrate the harvest.
Spring brings maple festivals (March), where sugar houses open for tours and tastings.
Upscale culinary experiences highlighting local ingredients with refined menus.
Popular spots offering quality meals with a focus on local ingredients.
Affordable meals, casual fare, and diverse global flavors.
Increasingly available, especially in Woodstock and Kingston. Check menus online or call ahead for smaller eateries.
Farm-to-table restaurants often have good options.
Many establishments are aware and accommodating. Clearly communicate your needs to staff when ordering.
Online review sites offer filters for specific dietary needs.
Purchase fresh produce directly and explore local farms.
Enjoy tastings and tours at local craft beverage producers.
Seasonal events like Maple Weekends and Apple Festivals.
Experience classic American diner culture and history.
Many farms offer tours, seasonal U-pick experiences, or farm stands for direct purchase of produce, cheeses, and meats.
Stone Ridge Orchard is a prominent example.
Purchasing directly from producers or at farmers markets supports local agriculture.
Catskill Animal Sanctuary also features a vegan cafe.
Visit craft beverage producers like Catskill Brewery, Woodstock Brewing, Union Grove Distillery, and Abandoned Hard Cider. Many have taprooms with food.
Abundant in warmer months, offering fresh produce, artisanal cheeses, and prepared foods.
Visit Catskill Brewery in Livingston Manor, known for craft beers.
Explore Union Grove Distillery in Arkville for local spirits.
Visit Abandoned Hard Cider in Woodstock for unique apple ciders.
Occasionally offered by local farms or culinary schools on topics like cheesemaking or seasonal cooking.
Check local event calendars for specific offerings.
Participate in Maple Festivals in spring, or Garlic and Apple Festivals in the fall.
These events feature unique local specialties and regional products.
An iconic spot serving elevated diner fare with fresh, local ingredients. Expect a wait during peak times.
Acclaimed for its tasting menus highlighting local ingredients, offering an upscale dining experience in Livingston Manor.
A popular Kingston brewery that often features live music, serving local bands and touring acts.
When dining in the Catskills, verify restaurant hours. Many smaller, independent eateries feature unique schedules and might close on specific weekdays or between lunch and dinner service.
