Taos Pueblo New Mexico, USA Travel Guide
Taos cuisine is distinct from Tex-Mex food. The cuisine is deeply rooted in the region's agricultural history, notably the cultivation of chile peppers, which are central to many dishes.
This culinary tradition displays centuries of adaptation and blending of cultures.
When ordering New Mexican food, expect this question. It refers to your chile sauce choice. "Christmas" means both.
Portions are generous. Do not be surprised by large plates.
No public restaurants operate within Taos Pueblo. Fry bread and other snacks may be sold by vendors near visitor areas. Do not bring outside food into the Pueblo unless specific dietary needs require it, and keep it discreet.
A New Mexico staple: beef patty with melted cheese and roasted green chile.
Found at most local diners and many restaurants.
Corn tortillas layered with cheese, onions, and meat (or veggie options), topped with red or green chile and often a fried egg.
A New Mexico classic, found widely.
Posole: hearty stew with hominy, pork/chicken, and red chile. Tamales: steamed masa filled with meat/cheese/veg.
Deep, comforting flavors, true New Mexican delicacies.
Puffy fried bread, traditionally served with honey at the end of a New Mexican meal. They are light and satisfying.
New Mexico's state cookie. This shortbread cookie is flavored with anise and cinnamon, a traditional treat for holidays.
Experience upscale American cuisine with a Southwestern twist or farm-to-table dining.
Options for authentic New Mexican food in a comfortable setting.
Affordable and authentic choices, including street food.
Operates seasonally from May to October. Displays fresh produce, baked goods, and some local artisanal products.
Seasonal: May to October.
A local grocery store where you can buy supplies for self-catering.
For self-catering.
Limited options available.
Some choices in Taos town.
Limited variety.
Dedicated Halal or Kosher restaurants are very limited to non-existent in Taos.
Grocery stores may carry some packaged Kosher items.
Plan to prepare your own meals if these diets are a requirement.
Look for accommodations with kitchens.
Utilize apps like HappyCow for vegan and vegetarian options. Yelp or Google Maps often have dietary filters.
Some Taos restaurants prioritize locally sourced ingredients, demonstrating the regional bounty.
Taos and nearby areas display a growing number of local breweries and wineries offering unique craft beverages.
Some restaurants blend culinary experiences with the art world, featuring local artworks or unique gallery-like atmospheres.
Some local cooking schools or B&Bs may feature classes. Inquire at the Taos Visitor Center.
Check local listings for availability.
No formal "food tours" are specific to Taos Pueblo, but some general Taos food tours exist.
Explore options around Taos town.
Often includes culinary events alongside art exhibitions in September.
A popular event for wine enthusiasts in January/February, displaying tastings and culinary pairings.
Late summer and early fall is prime for fresh roasted green chile. The aroma of roasting chile fills the air during this time.
While distinct, Taos cuisine shares many similarities with food found in Santa Fe and Albuquerque. You might notice slight local variations in preparation and spice levels from town to town. Each area has its favorites and unique twists on classic dishes.
