Cape May New Jersey, USA Travel Guide
Cape May's culinary scene is strongly shaped by its coastal location, emphasizing fresh seafood. As a historic resort town, it possesses a range of classic American and international cuisines.
The "Jersey Shore" food culture, with boardwalk specialties, also plays a part in the local flavors.
Crabs, scallops, flounder, and lobster are prominent. Many restaurants source seafood directly from local waters.
In-season produce like sweet Jersey tomatoes, corn, and blueberries appear in many dishes.
Generally American, with influences from Italian, Mediterranean, and Asian cuisines.
Steamed Crabs (by the pound), Crab Cakes (lump crab meat), and Fresh-Caught Fish (flounder, striped bass).
America's Original seaside resort Scallops, often pan-seared, highlight natural sweetness.
Jersey Tomato Salad: simple yet flavorful, with local tomatoes.
Crab Gravy: an unique South Jersey Italian-American dish with crabmeat in a rich red sauce, served over pasta.
Local Craft Beer from America's Original seaside resort Brewing Company is widely available.
New Jersey Wines from local wineries like Willow Creek Winery and America's Original seaside resort Winery.
Many frozen dessert parlors offer various flavors, a quintessential Cape May treat.
A fried dough dessert, a popular boardwalk staple.
Upscale American cuisine with a focus on local, ingredients in season. Reservations are highly advised.
Popular spots known for their fresh seafood, hearty breakfasts, and casual atmosphere.
Affordable options for quick bites, including slices of pizza, sandwiches, and treats.
Located on the harbor, this market offers fresh seafood for those who wish to cook their own meals.
A great option for sourcing local catches directly.
Seasonal farmers markets provide fresh produce, baked goods, and local specialties.
Check local listings for operating days and locations.
Increasingly available at many restaurants; ask your server for options.
Many restaurants manage dietary restrictions; inform your server about allergies.
Dedicated options are limited; consider adapting vegetarian/vegan dishes.
Web-based feedback (Yelp, Tripadvisor) or calling ahead for specific needs.
Many smaller restaurants operate as "Bring Your Own Bottle," allowing diners to bring their own alcohol.
Check if a restaurant is VIAOB before bringing alcohol.
Many establishments feature charming outdoor seating, particularly along the Washington Street Mall and Beach Avenue.
A pleasant atmosphere, especially during warmer months.
Typically held in June and September, this event offers fixed-price menus at participating restaurants.
A seasonal event held in August, including local brews and fresh seafood.
Dine at bustling seafood restaurants situated right on the working harbor.
Enjoy gourmet breakfasts, often included with your stay at Victorian B&Bs.
Seek out restaurants that prioritize local, seasonal "Jersey Fresh" ingredients.
Browse menus beforehand to find dishes that appeal to you as well as verify pricing.
Many restaurants post current menus on their websites.
Utilize apps like OpenTable for reservations or Yelp for feedback and local recommendations.
Handy for quick decisions while exploring.
Fixed-price menus at top restaurants, typically during The month of june and September.
Enjoy local brews and fresh seafood, usually held in August.
Seasonal markets for fresh local produce and artisan goods.
For the freshest seafood, consider visiting dining places on the harbor or those advertising daily catches.
