New England USA Travel Guide
Local cuisine draws from colonial roots and maritime history. Early settlers adapted European cooking to local ingredients.
Abundant ocean produce was a rich source of seafood. Dishes developed to be hearty and consoling for cold The Northeastern us states winters.
Lobster, clams, oysters, cod, haddock, and scallops are significant. These ingredients often appear freshly caught.
Cranberries (Massachusetts production leader), blueberries, apples, and corn are local staples.
The cuisine often has straightforward and fresh flavors. Butter, cream, and spices are often used.
A thick, creamy soup featuring tender clams, potatoes, and onions. A classic on almost every restaurant menu.
Find this classic universally all over the region.
This beloved sandwich contains chunks of fresh lobster meat, lightly dressed with mayonnaise or warm butter, served in a toasted hot dog bun.
Seek out seafood shacks and eateries along the coast.
A true regional delicacy. These are whole, fried soft-shell clams, often served with tartar sauce and french fries.
A coastal staple, specifically in seafood shacks.
Near the coast, these spots present casual, walk-up options for fried seafood and lobster rolls.
Cake-like sandwich cookies popular throughout The Northeastern us states. Warm, spiced donuts found at local orchards, especially in fall.
Upscale options presenting refined culinary experiences and stylish settings.
Comfortable dining experiences with varied food lists and relaxed atmospheres.
Affordable options for quick, satisfying meals on the go.
Seasonal markets operate in Hingham, Plymouth, and Scituate. They have fresh local produce, baked goods, and prepared foods.
Check town websites for schedules.
Stop & Shop, Hannaford, and Market Basket are common grocery stores where it's possible to purchase ingredients or ready-to-eat meals.
Convenient for self-catering options.
Larger towns like Quincy have diverse Asian and Italian restaurants.
Increasingly available at most mid-range and fine dining restaurants, especially closer to Boston.
Many restaurants accommodate dietary restrictions. Inform your server.
Call ahead for Halal/Kosher options. Online platforms may help.
Visit cranberry bogs in Carver or Rochester (fall, early to mid-October). Learn about unique agriculture.
A unique fall activity.
Pick-your-own experiences and farm stalls in the fall. Enjoy fresh, local produce.
Great for families plus fresh snacks.
Experience seafood shacks right by the water, seasonal clam bakes, and historic tavern dining experiences in Plymouth.
Explore smaller, locally-owned eateries outside the key visitor areas for authentic tastes.
AN increasing number of breweries are in Massachusetts, including on the South Shore.
Cranberry juice and cranberry-based drinks are found everywhere, reflecting local cranberry production.
Often from local apple orchards, presenting a crisp, refreshing alcoholic beverage.
Purchase the day's catch directly from local fish markets along the coast for a true taste of the ocean.
Ideal for self-catering or picnics.
Discover small, local bakeries with fresh bread, pastries, and classic New England baked goods.
Find unique treats and local specialties.
Seasonal farm stands dot the landscape, selling fresh produce, homemade jams, and regional honey.
Buying directly from local fisheries are possible in some harbor towns, ensuring the freshest seafood.
Visit local wineries and breweries for tastings and tours, experiencing regional craft beverages.
While dedicated food tours specifically for the South Shore are limited, consider a Boston food tour for a broader New England culinary experience through GetYourGuide.
