Acadia National Park New England, USA Travel Guide
Maine’s culinary traditions derive from its long history as a fishing and agricultural state. European settlers adapted these practices, adding their own influences. Lobster, once considered food for the poor or for fertilizer, transformed into a prized delicacy. The abundance of wild blueberries shaped many dessert and breakfast traditions. This history demonstrates resourcefulness and a deep connection to the land and sea.
Casual dining is common throughout the Acadia region. Even higher-end restaurants often maintain a relaxed atmosphere, though smart casual attire fits dinner. Reservations become highly advisable for popular restaurants in Bar Harbor, especially during peak season (July-August and fall foliage). Tipping (15-20% of the total bill) for good service is standard and expected in the U.S.
Typically served from 7:00 AM to 10:00 AM. Many B&Bs include breakfast as part of the stay.
Generally from 11:30 AM to 2:00 PM. Casual eateries, delis, and lobster shacks rank as popular choices for lunch.
Service usually begins around 5:00 PM and continues until 9:00 PM. The peak dinner rush often occurs between 6:00 PM and 8:00 PM in Bar Harbor.
Experience lobster steamed or boiled, served simply with drawn butter. This allows the sweet, delicate flavor of the meat to shine. Many seafood restaurants and roadside lobster pounds feature traditional "lobster bakes."
Find at local seafood restaurants or roadside lobster pounds.
A classic. You discover cold lobster meat mixed with a touch of mayonnaise (the "Maine style") or warm with butter (the "Connecticut style"), served in a grilled, buttered hot dog bun.
Casual eateries and lobster shacks specialize in this item.
Crafted with Maine's tiny, intensely flavorful wild blueberries.
Available at bakeries, diners, and restaurants. Sample creative blueberry flavors at Mount Desert Island Ice Cream.
Beyond blueberry pie, look for blueberry muffins, blueberry pancakes (especially for breakfast), and locally made blueberry jam. Maple syrup products are also popular, along with fresh baked goods from local bakeries.
During blueberry season (typically late July through August), local blueberry festivals celebrate the harvest with a wide array of blueberry products. Fall brings apple and pumpkin-themed treats to menus and local markets.
Upscale experiences with refined cuisine.
Casual yet quality dining for diverse tastes.
Affordable and informal dining choices.
A seasonal market for local produce, baked goods, artisan cheeses, and prepared foods directly from local farmers and producers.
Check for operating days and hours.
Serve as comprehensive markets for all your food needs, ideal for self-catering.
Discover pasta, pizza, and classic Italian dishes.
Find tacos, burritos, and other Mexican favorites.
Some establishments feature Asian-inspired cuisine.
Bar Harbor has a growing number of diverse options.
Communicate your dietary restrictions clearly to your server when ordering. Informing your server about any severe allergies is always prudent.
Use restaurant review apps and websites (e.g., HappyCow for vegan/vegetarian options) before your trip to research specific establishments.
Larger grocery stores (like Hannaford) often stock a wider range of specialty items for those with dietary restrictions, enabling self-catering.
Smaller cafes and delis may be able to prepare simple, fresh meals that align with dietary needs.
Some local tour operators or inns in the Bar Harbor area occasionally feature lobster cooking classes or culinary tours.
Seasonal blueberry farms, especially those growing wild blueberries (like Wild Blueberry Land), may feature visits during harvest season.
The Bar Harbor Farmer's Market (seasonal) is an excellent place to sample local produce and artisanal goods.
Maine's craft beer scene offers local brews, often incorporating blueberries. Discover unique blueberry wines too.
Visit local breweries for tastings.
Beyond pies, indulge in blueberry muffins, pancakes, and locally made jams. Maple syrup products are also widely obtainable.
Perfect for a sweet souvenir.
Seek out restaurants that source ingredients locally for the freshest flavors.
Try lobster in various forms – steamed, rolled, or in a chowder.
Plan your visit around blueberry season for peak freshness.
Immerse yourself in the local food culture by trying traditional dishes.
