Annapolis Maryland, USA Travel Guide
The Chesapeake Bay shaped Annapolis's culinary identity for centuries. Watermen harvested its waters, bringing in an abundance of crabs, oysters, and fish. This tradition means seafood forms the backbone of local dining.
The use of certain spices and preparations reflects historical influences from European settlers and African American culinary traditions. The city's role as a meeting point for diverse populations also created variety in its food over time.
Dining ranges from very casual crab shacks (old clothes, messy) to upscale fine dining establishments (smart casual or dressier attire). Check the restaurant's website for specific dress codes.
For popular mid-range to fine dining restaurants, especially on weekends, during peak season, or for larger groups, making reservations in advance is common. Standard U.S. Tipping practices apply. Leave 15-20% of the pre-tax bill for good service. For exceptional service, 20% or more is common.
Breakfast (early morning-11:00 AM). Lunch (11:30 AM-2:00 PM). Dinner (kitchens open 5:00 PM, peak 7:00 PM-8:00 PM). Meals typically include appetizers, main courses, and desserts. Portions in U.S. Restaurants are generous. Sharing appetizers or main courses is acceptable.
This is the quintessential Maryland experience. Blue crabs are steamed whole, typically seasoned generously with Old Bay Seasoning. They are served with mallets and knives for cracking shells. Many restaurants have "all-you-can-eat" crab feasts, with an immersive and messy experience.
A true Annapolis tradition!
Annapolis has some of the best crab cakes. These are made with a high proportion of fresh, sweet lump crab meat and minimal filler, then broiled or fried to a golden crisp. Look for "broiled" for a healthier option that highlights the crab flavor.
Minimal filler, maximum flavor.
Cream of Crab: A rich, creamy, indulgent soup with lump crab meat, often sherry and Old Bay. Maryland Crab: A distinct alternative, tomato-based with vegetables and crab meat, a lighter, brothier experience.
Two unique crab soup experiences.
Maryland has a growing craft beer scene. Many Annapolis pubs and restaurants feature local breweries on tap. Orange Crushes are popular, refreshing cocktails with fresh-squeezed orange juice, vodka, triple sec, and a splash of soda water.
Maryland produces some local wines. Annapolis does not have a large, established street food scene, but food trucks may appear at local events, festivals, or specific public locations.
For upscale experiences.
Popular choices for varied dining.
Affordable eats and local finds.
While seafood and American cuisine dominate, Annapolis also has a variety of international restaurants. You find Italian, Mexican, Thai, Indian, Japanese, and other global cuisines, especially on West Street and in areas further out from the historic downtown.
This has dining diversity for those seeking different flavors.
Look beyond the immediate historic district to West Street and commercial areas for a broader selection of ethnic restaurants.
Online reviews and local directories indicate diverse choices.
Many restaurants have marked options. Vegan selections are growing. Ask for modifications.
U.S. Restaurants are good at accommodating allergies. Inform your server. Many menus indicate GF (gluten-free) options. Chefs typically answer questions on ingredients and cross-contamination.
Limited dedicated Halal or Kosher restaurants. Some general restaurants may have dishes that happen to be friendly. Inquire directly in advance.
Use apps like Yelp, TripAdvisor, or HappyCow for filtering options. For severe allergies, a Chef card may be useful.
A full-blown crab feast is an Annapolis experience. It means sitting at a paper-covered table, armed with mallets and knives, picking steamed blue crabs. A casual, messy, quintessential Maryland tradition.
Don't be afraid to ask for a demonstration!
Numerous restaurants have outdoor seating with views of the harbor, Spa Creek, or the Chesapeake Bay. This has a scenic backdrop for your meal. Dine or have a drink in historic taverns like Middleton Tavern, operating since the 1700s, for a glimpse into the city's past.
Local insights often point to hidden gems.
A highly popular spot for creative breakfast and brunch dishes. Expect a wait, especially on weekends, but the unique menu items make it a rewarding choice.
A popular choice for seafood, known for its fresh fish and traditional preparations.
When enjoying steamed crabs, do not hesitate to ask for a demonstration on how to pick them. Locals are often happy to share their technique.
The peak blue crab season is typically late spring through fall (May to October). This is when they are most abundant and flavorful, for a great crab feast.
Fall and winter months (traditionally months with an "R" in their name) are prime oyster season when the water is colder and the oysters are plump and firm.
Many mid-range restaurants have lunch specials that are more affordable than dinner entrees. This has a way to try higher-end places on a budget.
Good value for a midday meal.
For budget-friendly meals, consider purchasing items from local markets or delis for picnics or preparing simple meals at vacation rentals with kitchen facilities.
Save money on dining out.
Do not skip Maryland's official state dessert, the Smith Island Cake, for an unique sweet treat.
Explore local coffee shops for a morning pick-me-up or a relaxed afternoon break. Many have unique atmospheres.
Many bars and restaurants have happy hour specials on drinks and appetizers, a way to sample different places at a lower cost.
Always confirm operating hours before visiting, as they vary, especially outside peak season.
