Portland Maine, USA Travel Guide
Portland's food scene deeply connects to its coastal heritage. Centuries of fishing, lobstering, and shipbuilding made fresh seafood a dietary foundation. Over two decades, Portland has grown into a nationally recognized food destination, gaining awards for its high concentration of talented chefs and restaurants.
This evolution mixes traditional New England fare with innovative farm-to-table practices and global tastes, utilizing Maine's rich agriculture and a strong local sourcing commitment. The city's modest size fosters a close-knit culinary community, encouraging cooperation and a shared commitment to quality ingredients.
Highly recommended for popular restaurants, especially dinner on weekends and during peak season. Some top spots book out weeks ahead. Online platforms OpenTable or direct calls work.
Tipping (15-20% for good service) is standard. (Refer to general etiquette for more details.)
Generally casual to smart-casual. Most restaurants are relaxed. Formal wear is rarely needed.
Maine's iconic dish: lobster meat lightly dressed, served "Maine style" (cold with mayo) or "Connecticut style" (warm with butter) on a buttered, toasted, top-split bun.
Find at: Eventide Oyster Co., Highroller Lobster Co., Luke's Lobster. (Fiskars Lobster Cracker and Pick Set)
Access to some of the freshest oysters from pristine waters, served raw on the half shell with mignonette or cocktail sauce.
Find at: Eventide Oyster Co., Scales, Island Creek Oyster Bar.
Maine's official state treat: two soft, cake-like cookies (chocolate, pumpkin, or gingerbread) sandwiching a creamy, fluffy white filling (often marshmallow-based).
Find at: Two Fat Cats Bakery, various markets.
Mobile eateries provide diverse cuisines, from gourmet grilled cheese to Korean BBQ. Check social media for schedules.
Summer brings fresh corn, strawberries. Fall features apple picking, pumpkin treats, root vegetables.
Renowned for wood-fired cooking and fresh, local ingredients. Reservations are essential, often weeks in advance.
Innovative small plates for sharing, often with a creative, evolving menu.
Affordable and flavorful ramen and Japanese small plates. Also, thick-crust Sicilian-style pizza.
Many restaurants mark vegetarian/vegan dishes. Dedicated establishments Green Elephant and Copper Branch are options.
HappyCow online searches are a good resource.
Many Portland restaurants are familiar with dietary restrictions. Always inform your server about allergies.
Calling ahead to confirm accommodation is advisable for severe allergies.
Thai, Vietnamese, Indian, Mexican, Mediterranean cuisines are available.
Indoor market with prepared foods and specialty items.
Seasonal market for fresh local produce and artisan goods.
Dedicated gluten-free bakeries are becoming more common.
August, in Rockland (1.5 hours north): Major annual event celebrating lobster with parades and live music.
A significant event for lobster enthusiasts.
October, Portland: Multi-day culinary event demonstrating Maine's food and beverage scene through tastings and chef demonstrations.
A major showcase of local culinary talent.
Many craft breweries offer tours and tasting rooms. Some feature food pairings.
Guided walking food tours in Old Port and Arts District. Tastings, culinary history insights, and local ingredients.
Several companies conduct guided walking food tours in Old Port and Arts District.
Many craft breweries offer tours of their facilities and tasting rooms.
Farms and food producers outside Portland offer tours or "pick-your-own" experiences.
Public cooking classes focused on Maine cuisine are limited. Check local culinary schools or specialty food shops.
Stonewall Kitchen Cooking School (outside Portland) sometimes offers relevant classes.
Explore local markets and shops for unique Maine food products.
Public Market House is a good starting point for local finds.
Portland is recognized for its high concentration of talented chefs and restaurants per capita.
The city's size fosters a tight-knit culinary community, encouraging collaboration.
A strong commitment to local sourcing and Maine's rich agricultural bounty.
Always check restaurant hours and make reservations, especially during peak seasons.
