Chicago Illinois, USA Travel Guide
Chicago's culinary roots connect with its immigrant populations, specifically Italian, Polish, German, and Irish communities. These groups brought traditional recipes that evolved into beloved local dishes.
The city's industrial past, especially in meatpacking, influenced its preference for robust, filling meals. Today, Chicago remains a leader in culinary trends while honoring its classic comfort food staples.
Typically served from 7 AM to 10 AM, from quick coffee and pastries to full sit-down meals.
Generally from 12 PM to 2 PM. Many restaurants lunch specials.
The main meal of the day, usually served from 6 PM to 9 PM. Fine dining establishments have later seating times.
A thick crust with a high edge, filled with layers of cheese, toppings, and chunky tomato sauce on top. Cheese goes directly on the crust.
Find at: Lou Malnati's, Giordano's, Pizzeria Uno, Pequod's Pizza.
All-beef frankfurter on a poppy seed bun, topped with yellow mustard, chopped white onions, bright green sweet pickle relish, a dill pickle spear, tomato slices, pickled sport peppers, and celery salt. Ketchup generally discouraged.
Find at: Portillo's, Superdawg, The Wiener's Circle.
Thinly sliced roast beef, slow-cooked in savory au jus, served on a long Italian roll. Topped with spicy giardiniera or sweet peppers. Order "wet" (dipped in au jus) or "dry."
Find at: Al's Italian Beef, Johnnie's Beef, Portillo's.
Companies like Chicago Food Planet Tours and Secret Food Tours specific neighborhoods or food types.
Sample different deep-dish pizza versions on a dedicated food tour.
Chicago has many Michelin-starred restaurants for exceptional culinary experiences.
Abundant options across all neighborhoods for diverse tastes.
Affordable meals found throughout the city.
European-inspired indoor market with various food vendors, fresh produce, and specialty items.
Near Ogilvie Transportation Center.
Large food hall in Fulton Market with curated local chefs and restaurants, diverse cuisines.
Located in Fulton Market, West Loop.
Especially in Pilsen.
Authentic flavors in Chinatown.
Devon Avenue is a culinary hub.
Diverse Asian options.
Halal food options appear, especially in neighborhoods with larger Muslim populations, like Devon Avenue.
Some mainstream restaurants offer specific Halal options.
Kosher food options are available, notably in areas with larger Jewish populations, like West Rogers Park.
Check with establishments in advance.
Places like The Chopping Block offer hands-on cooking classes.
Chicago hosts numerous food festivals, especially in summer. The Taste of Chicago appears annually.
Hands-on cooking classes at venues like The Chopping Block.
Guided tours focusing on specific neighborhoods or food types, like deep-dish pizza.
Connect with local food producers at various farmers markets operating in warmer months.
Discover unique dining experiences with a traditional flair.
Often feature multi-course meals and intimate settings.
Experience hidden dining rooms with a secretive, historical ambiance.
Often pair creative cocktails with exquisite food.
Chefs push culinary boundaries with tasting menus that offer unique flavor combinations.
Explore breweries that pair their unique brews with gourmet tasting menus, like Moody Tongue.
Many Chicago restaurants prioritize local and seasonal ingredients for fresh, dishes.
Consider a food guide or local expert to navigate Chicago's diverse culinary landscape.
