Kailua Kona Hawaii, USA Travel Guide
Expect an abundance of fresh fish (ahi tuna, mahi-mahi, ono wahoo), tropical fruits (pineapple, mango, papaya, lilikoi passionfruit), taro, sweet potato, coconut, and local beef. Rice is a common side.
Flavors are often savory, balancing sweet and salty notes. Umami is a prominent taste. Seafood often receives lighter preparations, while meats feature bold flavors. Common seasonings include soy sauce, ginger, garlic, and chili pepper.
Waves of immigrants from China, Japan, the Philippines, Portugal, and Korea introduced new ingredients, cooking techniques, and culinary traditions. This blending created unique dishes like the ubiquitous plate lunch, comforting saimin noodles, and various forms of poke.
Kona specifically prides itself on access to fresh seafood directly from local fishing boats, which is a regional highlight.
Kona specifically prides itself on its world-renowned Kona Coffee, a distinct and important part of its culinary identity, with unique tours and tastings available at its source.
A ubiquitous and beloved dish. It consists of cubes of raw fish, most commonly ahi (yellowfin tuna), marinated with various seasonings.
Find it at poke counters in local supermarkets (KTA Super Stores, Safeway), fish markets, and specialty poke shops.
A staple meal. It usually features a main entree (like kalua pig, teriyaki chicken, or fresh fish), accompanied by two scoops of white rice and a scoop of macaroni salad.
Widely available at local diners, food trucks, and casual eateries.
Tender, smoky pork slow-cooked in an imu (underground oven). Lau Lau involves pork, beef, or fish wrapped in taro leaves and steamed.
A centerpiece at luaus, also available at many local restaurants.
Look for food trucks along Aliʻi Drive or in various parking lots for everything from fresh fish tacos and local plate lunches to BBQ and gourmet burgers.
Macadamia Nuts: Plain, roasted, or flavored. Hawaiian Hula Pie: A signature dessert, typically an ice cream cake often featuring macadamia nuts and fudge.
Kona features several upscale dining experiences for a special evening.
Comfortable dining experiences with good food and relaxed settings.
Affordable and quick meal options abound in Kona.
Kona has numerous options for international cuisine, reflecting its diverse population. You will find Japanese (sushi, ramen), Chinese, Thai, Italian, and Mexican restaurants.
Catering to both residents and visitors.
From a quick ramen bowl to an authentic Thai curry, Kona's international food scene provides a wide range for various tastes.
Many options near downtown and in shopping centers.
Aliʻi Drive, open Wed-Sun 7 AM-4 PM, fresh produce, local foods, prepared items.
75-6129 Aliʻi Dr, flea market style, often has food vendors for snacks and local treats.
Discover fresh catches directly from local fishermen.
KTA Super Stores and Safeway offer a wide selection of local products.
Halal options are very limited. Most restaurants do not specifically cater to these dietary laws.
Travelers may need to self-cater from supermarkets with certified products.
Kosher options are also very limited. Consider choosing vegetarian or pescatarian options carefully after discussing with staff.
Self-catering from supermarkets might be the best approach.
Always inform your server about any specific dietary restrictions or allergies you have. Most establishments are prepared to assist.
For strict dietary needs, self-catering from local supermarkets provides the most control over ingredients and preparation.
Famous for fresh poke bowls and local seafood.
Craft beers and delicious pub fare, popular for its lively atmosphere.
One of the oldest coffee farms in Kona, offering free tours and tastings.
Traditional Hawaiian feasts accompanied by Polynesian entertainment. Several resorts host luaus.
A complete cultural and culinary evening.
Many restaurants emphasize using locally sourced ingredients, showing the island's agricultural bounty and fresh seafood.
This focus creates fresh, flavorful dishes.
Visit the Kona Farmers Market early in the morning for the best selection of fresh produce, local snacks, and prepared foods.
For fine dining establishments, making reservations in advance is a strong recommendation, especially during high season.
Most establishments accept major credit cards, but having some cash on hand can be convenient for smaller vendors or food trucks.
A visit to Kona remains incomplete without experiencing its coffee. Take a tour of a local coffee farm for a bean-to-cup journey.
