Miami Florida, USA Travel Guide
Cuban cuisine forms a core element. Strong impact from Colombia, Venezuela, Nicaragua, Haiti, and Jamaica stand out.
Fresh seafood from the Atlantic Ocean is a staple. This fusion reflects waves of immigration, each group bringing unique flavors and cooking techniques.
Plantains, yuca, rice, black beans, citrus (lime), seafood (snapper, mahi-mahi), pork, chicken, tropical fruits (mango, guava).
Prominent use of garlic, cumin, oregano, sour orange (mojo), cilantro, and various peppers. Expect delightful combinations of sweet and savory.
An prioritizing fresh, local produce and seafood makes Miami's cuisine and lightweight.
Roast pork, ham, Swiss cheese, pickles, mustard on pressed Cuban bread. Find at Versailles Restaurant or any authentic Cuban diner.
A classic taste of Miami's Cuban heritage.
A strong, sweet espresso shot, often served in small cups at "ventanitas" (walk-up windows).
A daily ritual for many Miamians.
A local delicacy, served chilled with mustard sauce. Season from mid-October to mid-May. Try at Joe's Stone Crab.
A true taste of South Florida seafood.
Cafecito, Guarapo (sugarcane juice), Batidos (tropical fruit milkshakes).
Mojito, Daiquiri (Cuban classics), Craft Cocktails, Local Craft Beer (Wynwood).
Michelin-starred or recommended restaurants. High-end options in South Beach, Brickell, and Design District.
Extensive array across all neighborhoods, diverse cuisines available.
Affordable and authentic options for every meal.
Cuban, Peruvian, Colombian, Venezuelan, Mexican, and Argentinean cuisines are abundant throughout the city.
A true melting pot of South American and Caribbean influences.
Japanese (sushi), Thai, Chinese, Vietnamese, Italian, French, Spanish, Greek, Lebanese, and Turkish restaurants are plentiful.
Find a wide range of The usa styles too, from Southern to New American.
Upscale food hall in South Beach.
Various restaurants and cafes.
Fresh produce and prepared foods (Sundays).
Publix and Whole Foods with prepared food sections.
Many restaurants are accommodating and familiar with gluten-free, dairy-free, and other allergy requests.
Clearly inform your server of your specific needs.
While restaurants strive for safety, cross-contamination cannot always be guaranteed, especially in smaller kitchens.
Always exercise caution and communicate thoroughly.
HappyCow helps locate vegetarian and vegan eateries.
Locals often share valuable insight on hidden gems for specific diets.
Explore Cuban culture plus culinary arts through guided tastings and historical insights.
Various culinary schools or specialized tour operators have lessons focusing on Cuban or Latin Food from the usa.
Discover local produce and distinct tastes outside the city.
A major annual event in February, attracting celebrity chefs and food enthusiasts.
A premier culinary showcase.
During The month of march, this festival features numerous food vendors alongside music and cultural celebrations.
A street celebration.
Walk-up windows for Cuban coffee plus snacks, a characteristic part of Miami's Cuban culture.
Numerous restaurants offer scenic bay or ocean views, like Rusty Pelican or Monty's Raw Bar.
These provide city views and a trendy atmosphere, popular in Brickell and Sobe.
Exploring Miami'the food scene is an adventure in itself. Be open to trying new flavors and venturing into different neighborhoods for a truly authentic experience.
