Delaware USA Travel Guide
Delaware’s cuisine is influenced by its position at the crossroads of the Mid-Atlantic, incorporating elements from Pennsylvania Dutch traditions, Southern cooking, and coastal seafood. Historically, Delaware was an agricultural state, known for its peaches and poultry. This agricultural foundation means fresh, seasonal produce and chicken dishes are prominent. Its long coastline naturally brings a strong presence of fresh seafood.
ingredients include Blue Crabs (often with Old Bay seasoning), rockfish, oysters, clams, and flounder. Produce like peaches, corn, asparagus, and tomatoes appear seasonally. Chicken is a major industry, leading to a a history of fried chicken and other poultry dishes.
Reservations are recommended for fine dining establishments, especially on weekends and during peak season at the coastlines. For casual restaurants, reservations are generally not necessary.
Relaxed attire is acceptable at most eateries. Smart casual attire is appropriate for nicer restaurants.
Tipping 15-20% of the bill is standard and anticipated for service staff. Standard American meal structure: Breakfast (7-10 AM), Lunch (12-2 PM), Dinner (6-9 PM). Brunch is a popular weekend activity.
Steamed blue crabs (seasonal) are a messy but rewarding experience. Crab cakes feature lump crab meat, typically pan-fried or broiled with minimal filler.
Find them at: Numerous seafood restaurants along the coast and inland establishments.
A regional specialty due to Delaware's robust poultry industry. Anticipate crispy, seasoned, and juicy chicken.
Find it at: Local diners, comfort food restaurants, and some Southern-style eateries across the state.
Fresh peaches are available in late summer; peach pie and cobbler are common. Scrapple, a regional breakfast meat with Pennsylvania Dutch influence, is an unique blend of pork scraps and cornmeal.
Find peaches at: Fresh markets, local bakeries. Find scrapple at: Diners, breakfast spots, and grocery stores.
Delaware has a thriving craft beer scene (Dogfish Head Craft Brewery is outstanding). A growing number of wineries and craft distilleries produce spirits, often with tasting rooms.
Saltwater Taffy is a quintessential beach treat at boardwalks. Numerous frozen dessert parlors and frozen custard stands are present, especially at the beaches.
Wilmington has a number of upscale restaurants, specifically Le Cavalier at The Hotel du Pont. Coastal towns also have high-end eateries with gourmet seafood and contemporary American cuisine, especially during summer.
Mid-range options are the most prevalent, featuring a wide variety of cuisines in casual to moderately upscale settings. For budget, diners, casual cafes, and pizza places are widely available.
Wilmington features the widest array of international cuisine. Numerous seasonal farmers markets operate in many towns, offering fresh local produce and artisan products.
Most restaurants, especially in urban and coastal areas, accommodate vegetarian and vegan diets. Many menus explicitly label plant-based options. Dedicated vegetarian/restaurants that are vegan-friendly appear in larger towns like Wilmington and Rehoboth Beach.
Utilize apps like HappyCow for specific vegan/vegetarian dining.
Many restaurants are increasingly aware of gluten-free and common allergen requirements. Inform your server about any allergies or dietary restrictions clearly and confirm ingredients. Calling restaurants in advance is recommended for severe allergies.
Halal and Kosher availability is limited; best to call ahead.
Some culinary schools or private chefs offer classes. Food tours are available in Wilmington, Lewes, and Rehoboth Beach. Book via GetYourGuide.
Many farms offer pick-your-own experiences during harvest. Some creameries or local producers offer tours or tastings.
Delaware hosts various food festivals, including the Apple-Scrapple Festival and Taste of Rehoboth. Check local tourism calendars.
Brewery/Winery/Distillery Tastings (Dogfish Head is famous), Waterfront Dining, and traditional Crab Houses.
Chain restaurants and fast-food establishments are widespread in retail areas, offering familiar dining experiences.
Found in urban centers and close to major highways.
Seek out independent diners and family-owned restaurants for local flavor and community charm.
Often feature regional specialties not found elsewhere.
MORE and more restaurants embrace the farm-to-table movement, sourcing ingredients directly from local farms. This promotes fresh, seasonal dining.
The food truck scene is active, especially in urban areas and at local events or festivals.
Eat earlier to avoid peak crowds, especially at popular coastal restaurants during dinner time.
Utilize happy hour specials, seek out local diners for breakfast or lunch, and visit farmers markets for fresh, affordable ingredients.
Dine at independent restaurants, cafes, and pastry shops to support the local economy and discover special flavors.
Look for local cooking classes focusing on regional specialties or seasonal ingredients. These experiences foster skill and a taste for local fare.
Discover secret recipes.
Join a guided food walking tour to sample diverse dishes from multiple eateries and learn about the local culinary scene. It offers a taste of several establishments.
Historical dishes insights.
Many Delaware restaurants prioritize sourcing ingredients from nearby farms and fisheries, supporting local economies and reducing carbon footprints.
Restaurants increasingly practice waste reduction through composting, recycling, and efforts to minimize food waste.
Some establishments use energy-efficient appliances, water-saving fixtures, and sustainable packaging materials.
Exploring Delaware's diverse dining scene brings delightful culinary adventures. Be sure to try fresh seafood, especially during peak seasons.
