Sacramento California, USA Travel Guide
Farm-to-Fork Capital: Sacramento is recognized as "America's Farm-to-Fork Capital." Its rich agricultural surroundings lead to a culinary scene emphasizing fresh, seasonal, and locally sourced ingredients.
Diverse Influences: Sacramento's cuisine reflects California's diverse population. Mexican, Asian (Vietnamese, Chinese, Filipino), and European culinary traditions are strong influences.
Trendy, innovative, diverse culinary scene. Concentration of farm-to-fork restaurants, craft breweries, and global eateries. Modern and eclectic dining.
Upscale dining, modern Californian cuisine. For event-goers at Golden 1 Center, offering casual and refined choices.
Classic American fare, steakhouses, casual eateries for tourists. Comfort food and traditional options.
A culinary philosophy, not a single dish. Menus highlight seasonal, local ingredients and change frequently.
Ask your server about local specialties.
A thriving craft beer scene. Visit local breweries for IPAs, stouts, lagers, and experimental brews.
Many breweries offer tasting flights.
A staple of Californian cuisine, widely available at Japanese restaurants.
Avocado, crab/imitation crab, cucumber.
Several local bakeries create unique artisanal donut creations.
Popular during Sacramento's hot summers. Local ice cream shops offer unique flavors.
Refined dining experiences.
Balanced value and experience.
Affordable and casual options.
Multiple locations (e.g., Saturday at Capitol Mall, Sunday at Arden Fair). Best for fresh produce, artisanal goods, prepared foods.
Great way to experience local life and ingredients.
An upscale market featuring specialty foods, gourmet groceries, and prepared meals.
For high-quality ingredients and ready-to-eat items.
Abundant in South Sacramento ("Little Saigon").
Widespread, from taquerias to upscale establishments.
Thai, Indian, Chinese, Korean, Japanese options.
Choices for kebabs, falafel, and regional specialties.
Several Halal restaurants and markets are available, specializing in Middle Eastern or South Asian cuisine.
More limited. Dedicated kosher markets or restaurants are scarce, though some larger supermarkets may carry kosher-certified products.
Mobile eateries offer diverse cuisines.
(September) Signature event demonstrating local produce and culinary talent. Large street festival with numerous vendors.
(July/August) Offers a wide array of fair foods, from classic corn dogs to unique options.
(February) Celebrates local craft beer. "Taste of Land Park" shows neighborhood restaurants.
Locations vary daily. Check online or social media for schedules.
Great for affordable, fresh produce and prepared foods. Assemble a picnic meal.
Northern California's renowned wine regions (Napa, Sonoma, Lodi) nearby contribute to the city's beverage culture.
A burgeoning local craft beer scene contributes significantly. Many restaurants feature extensive local brews.
Many bars and restaurants offer innovative cocktail programs, often using local spirits and fresh ingredients.
When dining in Sacramento, prioritize seasonal menus. Chefs often source ingredients from nearby farms, ensuring peak freshness and flavor.
