Long Beach California, USA Travel Guide
Long Beach’s culinary landscape is diverse, shaped by its coastal location, proximity to the larger La metropolitan area, and a rich mix of immigrant communities.
Strong influences come from Mexican, Central American, Southeast Asian (notably Cambodian), and Pacific Islander cuisines. A prevailing emphasis on fresh seafood and California-style dishes prioritizes fresh, seasonal, and often local produce.
The day's catch from the Pacific Ocean are a highlight, including local fish, shrimp, and crab.
Abundant in California, these are very noticeable in many dishes, adding freshness and tang.
Chili, cumin, cilantro, lime, lemongrass, ginger, soy, and various curries are found in the city's numerous Southeast Asian eateries. Many modern establishments emphasize locally sourced, seasonal produce.
A California staple. These usually have battered or grilled fish served in a warm corn or flour tortilla, topped with shredded cabbage, salsa, and a velvety white sauce (crema).
Find them at most Mexican eateries throughout the city.
Long Beach has the largest Cambodian population outside of Cambodia, making its Cambodian cuisine a must-try. Sample Lort Cha (stir-fried short rice noodles) or Kuy Teav (a tasty noodle soup).
Explore Cambodia Town for these authentic dishes.
A large, hearty burrito filled with carne asada (grilled steak), French fries, cheese, and guacamole.
This filling meal is a popular choice at many Mexican eateries.
Popular throughout the city, offering diverse cuisines from gourmet tacos and Korean BBQ to unique burger creations. Check local listings or social media for current truck schedules and places.
Find these offering classic American hot dogs, often with unique and creative toppings reflecting local tastes.
Upscale establishments for celebrations. These places require making reservations and offer polished service.
Numerous options fill Pine Avenue, 2nd Street in Belmont Shore, and Shoreline Village.
Seek out local taco trucks for authentic, affordable Mexican food.
Long Beach offers an extensive range of international cuisines. Find excellent Mexican, Salvadoran, Cambodian, Vietnamese, Thai, Japanese, Italian, Mediterranean, and Ethiopian restaurants, among others.
This diversity reflects the city's multicultural fabric and culinary landscape.
Enjoy meals with scenic views at waterfront restaurants in Shoreline Village or Alamitothe Bay of. Historically, the Queen Mary offered unique dining experiences (check its current status as it is closed for repairs).
Farm-to-table focus from many establishments emphasizes locally sourced, seasonal produce.
A popular event demonstrating local eateries.
Celebrates BBQ heritage with food and music.
Numerous events for local and regional brews.
A celebration of Cambodian heritage.
Many restaurants in Long Beach are accustomed to accommodating dietary restrictions and allergies. Inform your server about any allergies or dietary needs when ordering.
Gluten-free menus or clearly marked gluten-free options are increasingly common. Always communicate clearly with your server about the severity of your allergy to ensure food preparation prevents cross-contamination.
Several Halal options exist, specifically in areas with larger Muslim communities. Specific Halal-certified restaurants can be found using online search tools.
Kosher alternatives are more limited directly in Long Beach. Greater availability exists in certain areas of The City of angels. Research in advance if this is a requirement.
Given its coastal location, fresh seafood is a delight. Enjoy grilled local fish, shrimp, or ceviche at waterfront restaurants or seafood markets.
Many establishments emphasize locally sourced, seasonal produce, reflecting California's culinary trends.
Breakfast is typically served from 7 AM to 10 AM, ranging from quick coffee and pastries to full sit-down meals. Lunch generally from 12 PM to 2 PM. Dinner, the main meal, is typically served from 6 PM to 9 PM, with many restaurants open later, especially on weekends.
