Sousse Central Tunisia, Tunisia Travel Guide
Olive oil is a staple, used generously. Tomatoes, fresh or paste, are a rich base. Harissa, a fiery red chili paste, is a recognizable Tunisian flavor, served with almost and dinner.
Standard ingredients: tuna, eggs, lamb, chicken, chickpeas, peppers, zucchini, potatoes, onions. Fresh seafood features prominently. Spices: caraway, coriander, garlic, mint, saffron, turmeric.
Sousse, a coastal city, features a stronger emphasis on fresh seafood, found in abundance.
The Sahel region, including Sousse, is known for high-quality olive oil and specific types of pastries.
Southern regions may offer desert-influenced dishes; northern regions might show more European influences.
Tunisia's national dish. Steamed semolina grains with a rich, savory stew of veggies and meat (lamb, chicken, or fish). Seafood couscous is a specialty.
Find it everywhere, from local places to eat to fine dining.
A popular appetizer or snack. Crispy pastry (malkouf) with a whole egg (often runny), tuna, parsley, onion, and sometimes capers or fromage. Deep-fried.
Locate it at small eateries and booths on the street.
A fiery red chili paste (roasted red peppers, garlic, caraway, coriander). Served with almost every meal, often using olive oil.
Purchase authentic Harissa in local markets.
Kaftaji (deep-fried vegetables with egg/sausage), Makloub (stuffed flatbread), Bambalouni (sweet fried donuts).
Spearmint Tea (sweet, refreshing), Turkish Coffee (strong), Boukha (fig brandy), Thibarine (date liqueur), Local Wines, Celtia (local beer).
Sophisticated atmospheres and polished cuisine for a fancy experience.
A balance of excellent food, cozy environments, and reasonable prices.
Authentic and budget-friendly options.
A lively market in Sousse, selling fresh produce, aromatic spices, various meats, fresh fish, and local goods.
A true taste of local life and ingredients.
Sousse, especially Port El Kantaoui, has eateries with Italian, French, Turkish, and other international cuisines.
Familiar fast-food chains are also an option for quick meals.
Sweet cream from pine nuts (Assidat Zgougou), notably during Mawlid.
Semolina pastries with sweet dates, filled with honey or syrup. Kairouan is famous for these.
Layers of filo dough with chopped nuts, sweetened with syrup or honey.
During The month of ramadan: Chorba (soup), brik, sweet pastries (Zlabia). Consumed once the sun has set for Iftar.
Tunisia is predominantly Muslim, so almost all meat served is halal. Kosher meals are not common outside specific Jewish communities (e.g., Djerba Island). Bring your own supplies if needed.
Dining is straightforward for Muslim travelers.
Gluten-free dining is challenging due to staple foods like couscous and bread. Communicate needs clearly using a Translation app or phrasebook.
Carry an Allergy translation card in French or Arabic for kitchen staff.
Assida (pine nut cream), Makroudh (semolina-date pastries), Baklava (filo, nuts, syrup).
Ramadan features special dishes like chorba, brik, Zlabia, and Makroudh at dusk for Iftar.
Some craft workshops in Sousse's Medina might offer short demonstrations or classes on traditional Tunisian crafts (pottery, leatherwork).
Hotels in Port El Kantaoui feature evening entertainment (traditional music, folkloric dances, belly dancing).
Somewhat limited in urban Sousse. Guided tours to nearby rural villages can offer immersive community experiences.
Tours, notably in the Medina, involve sampling street food, visiting local markets, plus gaining knowledge about the cultural significance of dishes.
An excellent method of experiencing the vibrancy of Sousse'the food scene.
Classic homes like Dar Antonia offer charming settings with authentic Tunisian meals. Coastal seafood restaurants give direct access to new seafood.
Look for restaurants with direct views of the sea or port for the freshest seafood.
Inquire at the information center for tourists for current event listings or special programming.
Consider initiatives that support local economies and communities through tourism.
Direct communication with restaurant staff and locals truly deepens the experience.
While Sousse is a tourist hub, seeking experiences slightly off the main path can offer a richer cultural connection.
