Udon Thani Province Thailand Travel Guide
Isan food features strong, pungent flavors, often spicy, sour, and salty. It places a strong focus on fresh herbs, fermented a salty sauce made from fermented fish (pla ra), and sticky rice (khao niao) as a staple.
The distinctiveness of Isan cuisine shows the region's agricultural roots and its historical ties to Laos and Cambodia. These influences shaped the ingredients and preparation methods. Isan meals frequently come from necessity and resourcefulness, utilizing local produce and traditional fermentation techniques.
Sticky rice, fermented a salty sauce made from fermented fish (pla ra), chili peppers, lime, garlic, shallots, fish, grilled chicken, mint, basil, cilantro, dill, green papaya.
Isan cuisine features spicy, sour, and salty notes. The umami from fermented fish sauce marks its taste. It comprises less sweetness and less coconut milk compared to the central area Thai dishes, creating a bolder, more straightforward taste.
As a provincial capital, Udon Thani has a good representation of classic Isan dishes. You will find variations in spice levels to suit different palates. The core flavors and culinary principles stay consistent across the city's eateries. Some restaurants may specialize in freshwater fish dishes due to local rivers and lakes in the state.
A typical Isan dish. Features shredded green papaya pounded with chilies, garlic, fish sauce, lime juice, peanuts, long beans, and tomatoes.
Found at almost every street food stall and Isan restaurant.
Ground meat (pork, chicken, beef, or duck) cooked with ground roasted rice, lime juice, fish sauce, chili flakes, mint, and spring onions. Has a spicy, savory, and fragrant experience.
Found at Isan restaurants and night markets.
Marinated chicken, grilled over charcoal until crispy and tender. The marinade imparts a deep, smoky flavor. Frequently served with Som Tum and sticky rice.
Found at specialized grilled chicken restaurants and roadside eateries.
Sweet and savory marinated pork skewers, grilled over charcoal until slightly charred and tender. A popular snack or quick meal.
A fermented pork and grains of rice sausage, typically grilled. It has a distinctive tangy and savory flavor.
True "fine dining" options appear limited in Udon Thani. Upscale restaurants chiefly stay within luxury hotels, like the Centara Hotel, which feature refined food lists and atmospheres.
Many mid-range options exist, presenting cozy environments, a wider menu selection, and often air-conditioning.
Excellent for authentic street food plus area produce.
Italian restaurants (pizza, pasta) and places serving American-style food (burgers, fries).
Good selection influenced by foreign residents.
Vietnamese cuisine is prominent due to proximity to Laos and Vietnam. You will also find Japanese, Korean, and From china restaurants.
Different selections for various Asian flavors.
Availability exists, but learn "Gin Jay" (กินเจ) and "Mai Sai Pla Ra" (ไม่ใส่ปลาร้า).
Peanuts and shellfish are common. A salty sauce made from fermented fish is widely used. Carry an allergen card in Thai.
Challenging to find strictly gluten-free. A salty contains wheat. Sticky rice is naturally gluten-free.
Halal: Limited. Kosher: Extremely rare. Ask locally about specific needs.
A popular communal dining experience. Diners grill types of meat and vegetables on a dome-shaped hot plate while a moat of broth cooks around it.
A fun, interactive meal throughout Udon Thani.
While The Land of red lotus sea city is not on a major river, restaurants near Nong Prajak Public Park or other lakes often feature pleasant outdoor dining atmospheres.
These places present a relaxed setting for a meal.
Thin, crispy crepes filled with sweet or savory toppings. A popular dessert or snack.
A colorful, chewy, sweet steamed rice flour cake, often flavored with pandan.
While not explicitly common to find dedicated vegetarian/vegan restaurants, meat-free dishes are present. Central Thai restaurants often contain more options.
"Gin Jay" (กินเจ) signifies strict vegetarian/vegan food. "Mai Sai Neua Sat" (ไม่ใส่เนื้อสัตว์) means "do not put in animal meat." "Mai Sai Pla Ra" (ไม่ใส่ปลาร้า) means "do not add fermented a salty sauce made from fermented fish."
Halal options are limited. Kosher food typically has no presence in A Major city in northeast thailand. Finding strictly gluten-free options can be challenging as brown sauce made from fermented soybeans (contains wheat) and flour are standard ingredients.
A travel app can help locate vegetarian and vegan restaurants worldwide, including some listings in Udon Thani.
Check app stores for suitable options.
Google Translate or a physical phrasebook aids in communicating dietary restrictions to restaurant staff.
Show them the Thai phrases you have learned to be understood.
Do your top to convey your dietary needs, using written notes in Thai if needed.
Acknowledge how to eat politely, like sharing dishes and using appropriate utensils.
For an real culinary adventure, visit local fresh markets and night markets for street food.
Isan cuisine typically has intense flavors; expect spicy and acidic notes.
