Pattaya Chonburi Province, Thailand Travel Guide
Rice, noodles, fresh herbs (lemongrass, galangal, kaffir lime leaves), chilies, garlic, fish sauce, lime juice, coconut milk, palm sugar.
Complex and aromatic, often combining spicy, sour, sweet, salty, and savory notes.
Pattaya’s cuisine is broadly central Thai, with a strong seafood focus due to its coastal location.
Diverse tourist and expatriate populations influence a wide variety of international cuisine.
Thais typically eat with a spoon and fork. Chopsticks are for noodle dishes. Knives are generally not used.
Meals often serve family-style, with multiple dishes shared among diners.
Not mandatory for street food, but appreciated for good service in restaurants.
No strict meal times exist; street food is available throughout the day. Dinner is typically the main shared meal.
Taste the true flavors of Thailand.
Gai Yang (Grilled Chicken), Moo Ping (Grilled Pork Skewers), Roti (Thai Pancake), Mango Sticky Rice (seasonal).
Thai Iced Tea, Fresh Coconut Water, Fresh Juices, Local Beers (Singha, Chang, Leo).
Pattaya has a dining experience for every occasion.
Look for stalls with long lines and high turnover. This indicates fresh, popular food.
Try crispy pork (Moo Krob), various fried insects (for the adventurous), dried fruits, and dried seafood snacks.
Certain fruits, like durian, are seasonal. Festival foods typically appear during specific events.
Navigate Pattaya's dining scene with dietary considerations.
These options are increasingly common, especially in tourist areas. Look for restaurants advertising "vegetarian" or "jay".
Clear communication is for dietary needs.
Pattaya contains a Muslim population. Halal restaurants are present, especially in South Pattaya and Walking Street.
Navigating gluten-free dining can be challenging. Soy sauce often contains wheat.
Drink only bottled water. Ice from reputable sources is generally safe.
Opt for hot, freshly cooked food. Avoid items sitting for extended periods.
Wash hands thoroughly before eating. Carry hand sanitizer.
Check for clean utensils and serving areas, especially at street stalls.
Drink plenty of water throughout the day to avoid dehydration in the tropical climate.
Limit heavy meals during the hottest parts of the day. Opt for lighter, cooler dishes.
Consider drinks with electrolytes if you spend extended time in the sun.
Enjoy fresh fruit shakes and iced desserts to stay cool and refreshed.
Several cooking schools in Pattaya conduct half-day or full-day classes teaching popular Thai dishes.
Food tours explore local markets and street food, often with a guide explaining the cuisine.
The Sky Gallery and The Chocolate Factory are popular for stunning views, especially at sunset.
Venues like the House of Benedict provide unique ambiance and photo opportunities.
Pattaya sometimes hosts seafood festivals or local food fairs. Check local event listings for dates.
