Bangkok Thailand Travel Guide
Thai food demonstrates a long and storied history, influenced by Chinese, Indian, Malaysian, and Portuguese traders. This blend created an unique culinary identity.
Bangkok's cuisine reflects central Thai traditions with influences from various regions, adapting international dishes for a melting pot of different savors.
Rich curries, stir-fries, Pad Thai, Tom Yum, Green Curry often featuring coconut milk.
Less coconut milk, more bitter/sour notes, sticky rice. Khao Soi (curry noodles).
Spicy, sour, fermented ingredients. Salads (Som Tum), grilled meats (Gai Yang), glutinous rice.
Stir-fried rice noodles with shrimp or fowl meat, eggs, bean sprouts, peanuts, and lime.
Ubiquitous from street food sellers throughout the city.
A fiery and tart shrimp soup featuring lemongrass, galangal, kaffir lime leaves, and chilies.
A tasty soup everywhere, from local eateries to fine dining.
A rich, spicy coconut milk curry with chicken or beef, bamboo shoots, Thai eggplant, and basil.
Popular in restaurants and food courts.
Thai Iced Tea (Cha Yen), fresh coconut water, fruit juices, and iced coffee (Oliang) are popular choices.
Local beers like Singha, Chang, and Leo are popular. Mekhong (Thai spirit) and SangSom (Thai rum) are also available.
Bangkok boasts numerous Michelin-starred restaurants and high-end dining experiences.
Comfortable dining with diverse menus (Thai, Japanese, Korean, Italian, etc.).
Experience authentic and affordable meals, from local stalls to busy bazaars.
A massive market featuring a huge selection of food stalls and small restaurants, ideal for weekend exploration.
Open mainly on weekends for a full experience.
Or Tor Kor is a high-end food market. ICONSIAM includes SookSiam, a striking indoor floating bazaar with varied dining.
Both offer gourmet and diverse food experiences.
Japanese, Korean, Chinese.
Italian, French, Mediterranean.
Indian, West Asian, American.
Sukhumvit, Silom, major shopping districts.
Relatively easy to find in specific areas (e.g., near mosques in Sukhumvit, Ramkhamhaeng) due to a Muslim population.
Look for Halal certifications.
Very limited. Likely only at specific Jewish community centers or specialized delis.
Prepare in advance for Kosher meals.
Use translation cards (accessible online) to clearly state dietary restrictions in Thai. This helps avoid misunderstandings.
Thai meal times are flexible, with frequent snacking on street food and fruits.
A highly popular activity. Many schools feature half-day or full-day courses.
Learn basic techniques at Wat Pho's traditional medicine school or specialized centers.
Learn the artistic skill of carving fruits and vegetables into beautiful designs.
Enjoy stunning city views, especially at sunset and night (e.g., Sky Bar at Lebua, Vertigo at Banyan Tree).
Sophisticated ambiance with panoramic vistas.
Dine along the Chao Phraya River, combining a dining with sightseeing of illuminated landmarks.
A memorable way to experience the city at night.
Less common within Bangkok, but excursions to nearby provinces offer agricultural tourism connections.
Numerous quirky and artistic cafes showcase unique atmospheres and often creative menus.
Farm visits establish a connection to the origins of Thai ingredients.
Engage with local vendors, try a wide array of dishes, and stay hydrated while exploring.
