Krabi Andaman Coast, Thailand Travel Guide
Coconut milk, chili, garlic, galangal, lemongrass, kaffir lime leaves, fish sauce, shrimp paste, and turmeric define Thai cuisine. The interplay of these ingredients creates a symphony of tastes.
Southern Thai cuisine stands out. It is often spicier and richer due to plentiful seafood and liberal use of coconut. Dishes like "Gaeng Som" (sour curry) and "Khao Mok Gai" (Thai biryani) are regional specialties.
Thais typically use a fork (to push food onto a spoon) and a spoon. Chopsticks are common for noodle dishes but not usually for rice-based meals.
Dishes are generally ordered for the entire table and shared among the group, not individual portions. Order several items to share. Rice is always served with meals.
Tipping is not required but receives appreciation. Round up the bill or leave a small amount for good service, especially in local eateries.
Spicy and sour shrimp soup, a Thai icon. Its aromatic broth features lemongrass, galangal, kaffir lime leaves, chili, shrimp, and mushrooms.
Find it everywhere, from street stalls to restaurants.
A stir-fried rice noodle dish, customizable with protein (chicken, shrimp, tofu), egg, bean sprouts, and crushed peanuts. A balance of sweet, sour, and savory.
A reliable option if you prefer milder flavors.
A rich, spicy coconut milk curry often with chicken, bamboo shoots, and basil. Massaman Curry a milder, richer curry with Indian and Malay influences.
Typically features beef or chicken, potatoes, and peanuts in a fragrant, slightly sweet base.
Satay (grilled meat skewers with peanut sauce), Roti (Thai-style pancake), and Grilled Seafood (prawns, squid, fish) are popular at night markets.
Thai Iced Tea (Cha Yen), Fresh Coconut Water, and Fresh Fruit Shakes are widely available. Local lagers Chang, Leo, and Singha are popular beers.
Luxury resorts, like Phulay Bay, feature high-end culinary experiences with sophisticated menus and refined service. Ideal for special occasions.
These are abundant in Ao Nang, Krabi Town, and Railay. They present a mix of popular Thai dishes and international cuisine, suiting a wide range of tastes.
These provide the most authentic and affordable dining experiences. Find them at night markets and local spots.
Vegetarian dishes are common. Many Thai dishes transform to vegetarian by omitting meat and using tofu or vegetables. "Jay" (เจ) signs mark strict vegan food.
Dedicated vegan restaurants or options during Buddhist festivals.
Halal food is widely available given Krabi's Muslim population. Look for "Halal" signs in Krabi Town and Ao Nang. Kosher food is very rare.
Not typically available outside of specialized catering from larger cities.
May present a challenge due to soy sauce. Clearly communicate allergies. Rice noodles are naturally gluten-free.
Carry an allergy card in Thai. Communicate allergies clearly to staff.
Online forums, blogs, and apps like HappyCow identify suitable restaurants.
Use translated phrases to communicate specific needs clearly.
Dining at small, family-run beachfront shacks on remote islands during an island-hopping tour.
Serves freshly grilled seafood and simple Thai dishes in beautiful, informal settings.
Dining at restaurants built into the limestone cliffs, pairing panoramic views with your meal.
Stunning vistas enhance the dining experience.
A seasonal delicacy with an unique flavor and aroma. For those adventurous enough to try!
Often revolve around fresh fruits. Specific desserts or savory dishes may appear during local festivals.
Half-day or full-day classes teaching popular Thai dishes like Pad Thai and curries.
Guided exploration through local eateries and street food spots, often with market visits.
Some eco-tourism initiatives visit local farms, providing insight into the region's agricultural economy.
A daily fresh food market in Krabi Town where you see and buy local produce and prepared food.
Authentic local experience.
Operates Friday, Saturday, and Sunday evenings, an excellent spot for a vast variety of local food.
Very low prices and a culinary destination.
Thai cuisine balances spicy, sour, sweet, salty, and sometimes bitter flavors, creating complex profiles.
Southern Thai food distinguishes itself with greater spice, abundant fresh seafood, and rich, turmeric-infused curries.
Thai food developed from Chinese, Indian, and Malay culinary traditions through trade and migration.
Do not hesitate to try street food. Seek stalls with high customer turnover and where food is cooked fresh in front of you.
