Tartus Syria Travel Guide
Syrian cuisine is rich and diverse, a confirmation of its long history at the crossroads of civilizations. It draws deeply from Ottoman, Levantine, and Of the mediterranean traditions.
This gastronomic legacy highlights fresh, fresh fresh seasonal fruits and vegetables, using olive oil as a cornerstone. Meals often catch the form of communal events, reflecting the deep-seated hospitality that defines Syrian culture. Food connects people, fosters conversation, and acts as an expression of welcome.
Many dishes are shared from large platters. Use your right hand for eating, especially when sharing. The left hand is considered unclean.
Always accept offers of food and drink, even a small amount. Refusing can be impolite. Leaving a small amount of food on your plate can signal you are full. Finishing everything might suggest you are yet hungry.
Syrian hospitality is legendary; hosts often serve generously and insist you eat more. Refer to the 'Practical Information' section for tipping guidelines.
A national dish, often made with bulgur wheat, minced onions, and finely ground lean meat (usually lamb or beef). It comes in various forms: fried (crispy torpedo-shaped), baked (a pie-like dish). Consume raw kibbeh (kibbeh nayyeh) with caution and from reputable sources. Find kibbeh in most traditional Syrian restaurants.
Shawarma features thinly sliced marinated meat (fowl or lamb/beef) cooked on a vertical rotisserie, served in flatbread with vegetables, pickles, and sauce. Falafel are deep-fried patties from ground chickpeas or fava beans, served in pita with tahini, vegetables, and pickles. Both are widely available from food stalls on the street.
Samakeh Harra ("spicy fish") is a coastal specialty: baked fish (often sea bream or snapper) in a rich, tomato-based sauce, typically with walnuts and cilantro. A must-try in Tartus's seafood restaurants.
Non-alcoholic: Ayran (salty yogurt), Jallab (date/grape molasses), Tamarind Juice, Arabic Coffee, Mint Tea. Alcoholic: Arak (anise-flavored), area beers like Al-Shark, few local wines. Drink responsibly; public alcohol consumption is less common, especially during sacred periods.
Few choices for "fine dining." Mid-range restaurants are common, offering traditional Syrian cuisine, barbecued meats, and fresh seafood, many along the corniche. Abundant budget eateries and street food stalls for falafel, shawarma, and manakish.
Syrian cuisine has a wealth of vegetarian and vegan options due to its reliance on newly picked vegetables, legumes, and grains.
The vast majority of meat served in Syria follows Halal preparation according to Islamic dietary laws.
Awareness of gluten-free or other specific allergens is generally low among local eateries.
Learn basic Arabic phrases to explain your dietary restrictions (e.g., "ana nabati" for "I am vegetarian," "ma fi lahm" for "no meat").
Prioritize simple dishes where ingredients are obvious and easy to confirm.
No organized classes for overseas travelers.
Not accessible for regular sightseeing.
Local focus; not typically publicized for travelers from other countries.
Savor fresh seafood with Mediterranean views.
Your tour guide is your best resource for navigating the culinary scene, interpreting menus, and locating suitable eateries.
The deep hospitality of Syrian culture often finds expression through food. Be ready for generous servings and warm invitations.
For most travel purposes planning and activities, consider resources that cover a wide range of international experiences. While specific food tours for Tartus are not available, broad booking sites can inform other aspects of your trip.
With your tour operator, discuss preferences and dietary necessities in advance.
Formal cooking classes or food tours are not available for foreign tourists. However, cultural immersion comes through interaction with local life.
Local cultural performances (e.g., traditional Arabic music or dance) are mainly for local audiences during festivals or special occasions.
Limited formal language learning opportunities exist for short-term visitors.
Options for spa and wellness are limited to basic facilities within some hotels. No dedicated high-end spa or wellness centers cater for travelers.
No prominent natural hot springs or natural therapy choices are available in Tartus itself. Yoga and meditation retreats are not available or organized for visitors from abroad. Traditional remedies exist locally but are not tourist experiences.
Local beach nightclubs or hotel pools are available, especially in summer, mainly for locals. These places provide opportunities to relax and swim.
The Corniche has a pleasant setting for evening walks, enjoying the sea breeze and sunset views over the Mediterranean.
Spend time in local cafes, sipping Arabic coffee or tea, observing daily life. This has a genuine cultural experience.
Engage with regional tastes and dining customs. Be open to trying new dishes. Your escort serves as the best resource for navigating the dining scene.
