Latakia Syria Travel Guide
Food is known for fresh ingredients, abundant use of herbs and spices, olive oil, and an emphasis on meze.
Common spices are cumin, sumac, and za'atar. Lamb and chicken are popular meats. Bulgur, rice, lentils, and chickpeas form staple grains and legumes.
Latakia cuisine specifically features fresh seafood due to its coastal location.
Access to a variety of fish, calamari, and prawns distinguishes local specialties.
This coastal variation distinguishes Latakia cuisine from more inland Syrian dishes.
Kibbeh comes in various forms (nayyeh, fried, baked). Shawarma features sliced grilled meat in flatbread.
Essential Levantine staples, widely popular.
Fattoush is a refreshing bread salad with sumac. Tabbouleh is a parsley and bulgur salad.
Crisp and flavorful salad options.
Barbecued fish, calamari, and prawns are popular choices when available in Latakia.
A coastal highlight unique to Latakia.
Arak (anise-flavored spirit) and regional brews/wines like Barada have limited availability.
Ayran (salty yogurt drink) and fresh fruit juices are traditional options.
Fine dining businesses are very rare, should any exist operate to foreign standards.
Some local restaurants offer traditional Syrian cuisine.
Budget eateries and street food locations are common, offering inexpensive meals.
International cuisine options are very limited.
Expect few, should any exist, choices outside of local fare.
You might find a few in larger hotels, if they are operational.
Do not anticipate a wide range of foreign food.
Opt for known local restaurants.
Be cautious with street food due to hygiene risks.
Always confirm operational status.
Consult locals for recommendations.
Being mindful of gluten-free or other specific dietary needs is generally low.
Communication can be challenging due to language barriers.
Travelers with severe allergies must exercise extreme caution.
Make a list of forbidden ingredients in Arabic to show restaurant staff.
Consider purchasing fresh produce from local markets to prepare basic meals if suitable accommodation exists.
Pack non-perishable food items suitable for your diet as a backup.
Cooking classes are not open to visitors in Latakia.
Food tours are also not available for tourists.
Farm visits and tours of food producers are not available for travelers.
The main focus for dining remains on basic provision.
Meeting daily needs for residents.
Dining activities mainly serve local consumption.
Not tailored for international visitors.
No organized culinary encounters like cooking classes or food tours cater to international visitors.
Farm visits or tours of food producers are not available, and non-urban areas carry heightened security risks.
Local gastronomy events are not tourist-oriented and may carry security risks for foreign visitors.
Always prioritize your well-being and consult local contacts for current information on dining options and security conditions.
