Arrecife Canary Islands, Spain Travel Guide
The island's coastal location ensures an abundance of fresh fish and seafood, like "vieja" (parrotfish) and "dorada" (sea bream).
Potatoes, especially "Papas Arrugadas," are a staple, served with the distinct Mojo Rojo (red pepper, garlic, cumin) or Mojo Verde (cilantro/parsley, garlic) sauces.
Lanzarote's volcanic landscape influences local produce, with specific potato varieties and its unique wine. A strong emphasis on fresh seafood exists on account of its extensive coastline.
Typically light, often comprising coffee and a pastry or toast, serving as a quick start to the day.
Lunch usually has a "Daily menu" with 2-3 courses. The last meal of the day is more relaxed, often tapas or a full meal, eaten later in the evening.
Small, unpeeled potatoes boiled in salty water until a crust remains. Served with red and green mojo sauces.
Find these at virtually all traditional Canarian restaurants.
Enjoy broiled or fried daily catch, often locally sourced. Look for "vieja," "sama," "dorada," or "lubina."
Restaurants by the harbor or El Charco are ideal for fresh seafood.
Sancocho: a hearty salted fish stew with potatoes and mojo. Gofio Escalado: thick gofio and fish broth paste.
Common in traditional, local eateries, reflecting island heritage.
A sweet almond cream dessert, often accompanied by ice cream.
Local bananas ("plátanos de Canarias") are smaller and sweeter than typical Cavendish varieties.
Arrecife has diverse dining settings, from upscale establishments to local markets.
Altamar Restaurant (Arrecife Gran Hotel & Spa), located on the 17th floor, delivers panoramic views of Arrecife and the ocean. It serves upscale Canarian and international cuisine.
Numerous choices near El Charco de San Ginés (El Chiringuito, La Puntilla for seafood) and along Playa del Reducto promenade (La Casita del Charco) with sea views.
Local Tascas/Cafes: Smaller, informal eateries serving traditional, simple dishes or "bocadillos" (sandwiches). Supermarkets allow self-catering, reducing food costs.
The main municipal food market in the city center. It has fresh produce, meat, fish, and some local products.
A good spot to buy ingredients for self-catering.
Held on Saturdays around El Charco de San Ginés. It has local produce, Canarian crafts, and some prepared foods.
A lively spot to experience local flavor.
Pasta, pizza, and classic dishes.
Familiar pub fare and comfort food.
Chinese and Hindu culinary choices.
Additional global cuisines cater to varied palates.
Awareness of gluten-free ("sin gluten") options is increasing. Many restaurants list allergens that are common on their menus.
Always inform your server about allergies upon arrival.
A pre-made allergy card ("tarjeta de alérgenos") in Spanish can be very useful for clear communication.
Translation apps are also a supportive means for specific needs.
For strict dietary needs, self-catering via supermarket purchases offers the most control over ingredients.
Politely and clearly explaining your requirements to restaurant staff helps with a pleasant dining experience.
Some local operators present Canarian cooking classes. These teach the creation of mojo sauces or other traditional dishes.
Food tours exploring Arrecife's local markets and eateries are available. These often concentrate on tapas and local wines.
Inquire about goat cheese farm visits to learn about creation and sample local varieties.
Food cooked using geothermal heat from the volcano, grilling over a volcanic vent. A genuinely distinct experience.
Offers a distinct setting.
Restaurants in this coastal village specialize in fresh seafood. They often serve dishes with views of the striking green lagoon.
Provides a memorable dining setting.
Undertake a wine tour in La Geria for unique insight into Lanzarote's volcanic viticulture and tasting opportunities.
Look for area food celebrations during your visit for special seasonal and traditional dishes.
Ensure you taste Papas Arrugadas with Mojo, fresh local fish, and Bienmesabe for authentic flavors.
Always confirm opening hours, especially for smaller, family-run establishments, as schedules may vary.
