Juba Central Equatoria, South Sudan Travel Guide
Dry Season (November to April): This period features hot temperatures and hardly any rainfall. Average daily highs between 35°C and 38°C (95°F to 100°F). Temperatures may climb more expensive in February and March. Average lows around 20°C (68°F) give some evening relief. The heat is dry and intense, hydration is constant. Rainfall is very low, often non-existent. Skies are typically clear and sunny. Humidity levels are lower compared to the wet season. The landscape appears parched, with golden-brown grasslands. Dust is common due to dry conditions and unpaved roads.
Wet Season (May to October): This season brings high temperatures, high humidity, and significant rainfall. Average daily highs range from 30°C to 34°C (86°F to 93°F). Average lows are around 21°C (70°F). Temperatures feel warmer due to increased humidity. Heavy rainfall occurs, often in short, intense bursts, particularly from Between july And september. Monthly rainfall may exceed 100-150 mm. These downpours dramatically clear the air temporarily. Humidity is high, creating thick, sticky air. The landscape transforms into lush green. Roads, especially unpaved ones, become muddy and challenging. Mosquito activity greatly increases.
Juba does not experience monsoons or hurricanes. The main weather considerations are extreme heat during the dry season, necessitating hydration and not heavy clothing, and heavy rainfall during the wet season, which leads to flash flooding in low-lying areas and significant transportation disruption.
For most travel purposes and outdoor activities, the dry season (November to April) is preferable. Movement is easier, and weather conditions are more predictable. Both seasons offer unique opportunities for photography, having obvious, crisp skies in the arid season and dramatic cloud formations in the wet season.
November - April
Easier movement, accessible roads, clear skies.
Very hot weather, dust accumulation.
April/May & Oct/Nov
Milder temperatures, fewer crowds.
Unpredictable weather, early/late rains.
May - October
Lush green landscape, air feels fresher.
Heavy rainfall, impassable roads, high humidity, increased mosquitoes.
Most foreign nationals need a visa for entry. Confirm current requirements well in advance. Regulations may change. South Sudan offers various visa types: Tourist, Business, Diplomatic/Official, Transit, Entry, Missionary, Student, Journalist, and NGO Visa/Resident Permit.
Apply for a visa at a South Sudanese embassy or consulate in your country of residence. Start this process several weeks or months before your travel date, as processing times vary. Some nationalities may qualify for a visa upon arrival, but this requires prior validateation. Do not rely on visa on arrival without explicit, recent verification from the Ministry of Foreign Affairs of South Sudan or the nearest South Sudanese embassy. Without confirmation, denial of boarding or entry has a risk.
Valid for at least six months beyond your intended stay with several blank pages.
Completed form from the embassy or consulate.
Recent passport-sized photos (2-4 typically).
For business or official visits, a structured letter from a South Sudanese host.
Mandatory vaccination proof.
South Sudan is an expensive destination for foreigners. This largely stems from developing infrastructure, reliance on imported goods, and security-related service costs. The local currency, the South Sudanese Pound (SSP), experiences significant volatility and inflation.
The official currency is the South Sudanese Pound (SSP). The exchange rate is highly volatile. Official bank rates often differ significantly from parallel market rates. United States Dollars (USD) are widely accepted for larger transactions, especially in hotels, car hire, and services for foreigners. Always carry USD cash in good condition—new bills without tears or markings are best.
Tipping is not as formalized as in some Countries in the west but garners appreciation, especially in hotels, restaurants, and for drivers or guides serving foreigners. For hotel staff, $1-$5 USD equivalent for porters or housekeepers. For restaurant staff, consider 5-10% of the bill if no service charge is included. Drivers/guides: Negotiate on a case-by-case basis. A guideline is 5-10% of the service cost or a flat amount ($5-$20 USD equivalent per day).
Health and safety hold high importance when traveling to Juba. South Sudan has unique challenges, necessitating a proactive approach to well-being and security.
South Sudan, including Juba, registers a high crime rate plus major security risks. These risks stem from civil unrest, inter-communal violence, and the widespread availability of weapons. Most Western governments advise against all or all but essential travel to South Sudan.
Petty crime (theft, pickpocketing) and violent crime (armed robbery, carjacking, assault) are common, especially after dark. Political instability and localized conflicts may erupt suddenly, leading to roadblocks, checkpoints, and heightened violence. Stay informed about local developments and heed advice from your embassy or local contacts.
For personal security, avoid walking alone, particularly after dark. Do not display valuables. Use trusted transportation. Anti-theft bags and security products may be helpful. Natural disaster risks include severe seasonal flooding during the wet season and occasional dust storms in the dry season.
A valid vaccination certificate is required for all travelers aged nine months or older. Present proof upon entry.
Bring current, internationally recognized certificate.
Without certificate, risk denial of entry or forced vaccination.
Medical facilities in Juba are limited. For serious medical conditions, evacuation is often the only viable option.
Obtain comprehensive travel coverage with medical evacuation.
Travel without proper coverage leaves you vulnerable in emergencies.
High crime rates and security risks persist. Vigilance and informed choices are useful for safety.
Avoid walking alone after dark; use trusted transport. Pacsafe for valuables.
Displaying valuables or taking unverified transport escalates risks.
| Category | Safety Measure | Why |
|---|---|---|
| Drinking Water | Only consume bottled water with the seal intact, filtered water, or boiled water. Avoid ice. | Tap water is not safe; waterborne diseases are prevalent. |
| Food Preparation | Eat hot, freshly cooked food. Avoid raw vegetables, unpeeled fruits, and street food unless hygiene is verified. | Foodborne illnesses common. Reputable restaurants generally maintawith more standards. |
| Hand Hygiene | Practice strict hand washing with soap and water or use an Alcohol-based hand sanitizer. | Important for preventing the spread of infections. |
