Durban Kwazulu-natal, South Africa Travel Guide
Prominent use of spices like curry leaves, cumin, coriander, turmeric, and chili.
Tomatoes, onions, lentils, beans, lamb, chicken, and seafood form the foundation of many dishes. Peri-peri and masala spice blends are central.
Durban proudly holds the title of the "curry capital" of South Africa.
The city's large Indian population has profoundly shaped its distinct flavors.
Local fare is a rich fusion of Zulu, Indian, and British colonial influences.
Durban's iconic street food: a hollowed-out quarter or half loaf of white bread filled with rich, spicy curry.
Typically mutton, chicken, or bean curry. Discover it in takeaways and casual Indian restaurants.
Distinctively spicier and often tomato-based, featuring various meats or vegetables. A unique Durban flavor profile.
Experience the real local curry at Indian eateries.
Literally "burn meat" in Zulu, refers to barbecued meat (beef, boerewors sausage, chicken) with "pap" and "chakalaka".
Find authentic Shisa Nyama at township eateries or specialized braai spots.
Braided, syrup-soaked doughnuts for a sweet, sticky treat.
A sweet pastry crust with a creamy milk filling, a From South africa classic.
The Lighthouse Bar at The Oyster Box offers an elegant setting to have drinks and lighter fare.
Abundant options along Florida Road, Umhlanga village, and beachfront areas, mixing local and international cuisine.
Indian Quarter and Warwick Junction are prime spots for authentic and affordable street food, including Bunny Chow.
Some operators offer culinary lessons that focus on Indian cuisine or traditional Zulu cooking.
Hands-on insight into local artistry.
Often explore the Indian Quarter or Warwick Junction, providing a guided tasting journey.
Deepen your understanding of food culture.
Dining with panoramic views.
Fresh seafood dining by the sea.
Cultural immersion with local barbecue.
Farm visits and artisanal producers.
Always communicate specific dietary needs clearly to restaurant staff.
Many can fit special requests.
Increasingly, restaurants, especially mid-range and fine dining, offer gluten-free dishes.
Check menus or ask staff for options.
Online resources and apps, like HappyCow, find suitable restaurants for specific needs.
Dishes for Hindu festivals (Diwali sweets), Eid (biryani), and Christmas (roasts).
Beyond dining, Durban unique culinary experiences that deepen your understanding of its food culture.
Some operators offer classes focusing on Indian cuisine or traditional Zulu cooking.
Explore the Indian Quarter, Warwick Junction, or specific culinary routes.
KwaZulu-Natal Midlands Meander for artisanal food producers, cheese makers, craft breweries.
Durban frequently hosts various food and wine festivals throughout the year. Check local event listings.
Taste local and international cuisine.
Dining with panoramic views from the Moses Mabhida Stadium SkyCar.
Waterfront dining with fresh seafood.
Dine with a panoramic view from the Moses Mabhida Stadium SkyCar.
Enjoy beachfront dining, often with a focus on fresh, local seafood.
Experience a Shisa Nyama in a township, a full cultural immersion with authentic local barbecue.
Durban's culinary scene diverse and flavorful. Here are some tips:
