Pretoria Gauteng, South Africa Travel Guide
South African cuisine offers a rich fusion of influences, creating diverse flavors.
Pretoria reflects this diversity, with traditional Afrikaans dishes alongside modern and international fare.
Beef, lamb, game, and chicken. Braai (grilling) is a central cooking method.
Maize (pap), potatoes, rice, vegetables. Curry powders, peri-peri, herbs common.
Food often savory, some dishes sweet and sour (chutneys). Meals are hearty.
Experience Pretoria's flavors by trying these signature South African dishes and beverages.
More than just a meal, a braai is a social institution. It grills various meats over open coals.
Find braai menus at many restaurants or experience it at social gatherings.
Traditional South African sausage, spiced with coriander and nutmeg, coiled.
It tastes excellent on a braai or served in a hot dog bun.
Cured, dried meat, similar to jerky but with distinct spices and a different curing process.
A popular snack, made from beef or game, found in supermarkets and specialty stores.
Deep-fried braided dough pieces, dipped in a sweet, sticky syrup.
A sweet, spongy pudding with a caramelized texture, often served warm with custard or ice cream.
Pretoria caters to all tastes and budgets.
Pretoria has a growing fine dining scene, especially in areas like Brooklyn and Menlyn.
Numerous options across Hatfield, Brooklyn, Menlyn and other suburbs.
Informal eateries ('spaza shops'), 'takeaways', and fast food chains are plentiful.
Pretoria has a wide array of international restaurants due to its diverse population and diplomatic presence.
Cuisines include Italian, Portuguese, Indian, Chinese, and Japanese, among others.
These establishments cater to various palates, offering authentic dishes from around the world.
Explore the city's culinary landscape for global tastes.
Increasingly available, especially in modern cafes. Many dishes adaptable.
Widely available due to Muslim population. Look for certified signs.
Awareness growing. Clearly communicate needs to staff when ordering.
More limited. Inquire in advance at specialty shops or supermarkets.
Dining at a traditional "braai" (barbecue) is a quintessential South African social experience.
Many restaurants offer this, or join a local gathering if invited.
Hazel Food Market (Menlo Park) operates as a popular weekly market for gourmet food and artisanal goods.
Discover unique local products and flavors.
South African Wines are world-renowned, especially those from the Cape Winelands, widely available.
Rusks are hard, dry biscuits, usually dipped in coffee or tea for softening before eating.
An upscale dining experience in Menlyn.
Popular Saturday market for gourmet food and artisanal goods.
Savor this naturally caffeine-free herbal tea, distinctively South African.
Use online restaurant review sites to find dining options tailored to your preferences, including dietary filters.
Explore reviews before you dine.
Always communicate any specific dietary needs or allergies clearly to restaurant staff when ordering to ensure a safe meal.
Clarity in communication.
A strong tradition of "farmer's food" reflecting Pretoria's Afrikaans heritage.
Enjoy world-renowned wines from the nearby Cape Winelands, widely available in the city.
Don't miss this traditional Afrikaner deep-fried pastry, soaked in sweet syrup.
Embrace the local food scene by trying dishes unique to South Africa.
