Port Elizabeth Eastern Cape, South Africa Travel Guide
Port Elizabeth city's cuisine mirrors South Africa's broader food heritage.
The "braai" (South African barbecue) is a national pastime and a central social and culinary activity here.
Abundance of fresh prawns, calamari, hake, kingklip, often grilled or fried.
Beef, lamb, chicken, and local game meats like springbok or kudu.
'Mealie meal' forms 'pap', a staple porridge.
Often a local specialty, prepared fried or grilled, served with lemon.
Look for restaurants advertising locally caught calamari.
Popular white fish species, grilled, pan-fried, or battered with chips.
Caught in South African waters.
Large, succulent prawns from the local bay, grilled with garlic butter or peri-peri.
A local highlight.
Hard, dry biscuits for dipping in coffee or tea.
Syrupy, plaited dough pastry.
Upscale dining experiences.
Popular spots for evening outings.
Affordable and local meals.
Saturday mornings for local produce, artisanal foods, ready-to-eat options. Community atmosphere.
Provides a community atmosphere.
Seasonal/monthly, trendy, local food, craft, art vendors.
Check local event listings for dates.
Pizzerias and pasta places.
Chinese, Indian, and other Asian eateries.
Widely available, some provide Halal options.
Various cafes and bakeries.
Halal-certified food is widely available in Muslim communities. Look for signs.
Many fast-food chains offer Halal options.
Kosher possibilities are more limited. Supermarkets might stock some packaged products.
Finding kosher restaurants outside of major Jewish centers is challenging.
The HappyCow App locates vegetarian and vegan-friendly restaurants.
Formal cooking classes are emerging. Inquire with local guesthouses or specialized tour operators.
The Eastern Cape has agricultural areas. Direct farm visits may be limited though local markets connect consumers to producers.
Check local event calendars for food and wine-tasting events or market days.
Explore local bakeries for unique breads plus sweets.
Many use traditional South African recipes.
Visit local craft breweries for unique brews and often accompanying pub food.
A growing scene with local flavors.
Port Elizabeth city's culinary scene offers diverse flavors and experiences.
Seafood is a regional specialty given the coastal location.
Embrace the 'braai' culture for a true South African experience.
Always check for special dietary accommodations in advance. Calling ahead to eateries is a good idea.
