Kuzbass Russia Travel Guide
Local cuisine relies on ingredients readily available in Siberia. It local produce, various meats, vegetables grown underground, grains, wild mushrooms, and berries. Pickling and preserving vegetables and fruits are common techniques for long winters.
Expect potatoes, cabbage, carrots, beets, rye bread, sour cream (smetana), fresh dill and parsley, various mushrooms. Local river fish features in some dishes. Flavors are often savory, rich, and reassuring. Dill and tangy cream are common.
A light meal, often porridge, blini (pancakes), or a sandwich. Typically served between 7 AM and 9 AM.
Often the main meal, frequently including soup, a main course, and a drink. Typically served between 1 PM and 3 PM. Many restaurants special "business lunch".
Lighter than lunch, but can still be substantial. Typically served between 6 PM and 9 PM.
Small, savory dumplings filled with ground meat (pork, beef, or a mix). Served with sour cream, melted butter, or vinegar.
A staple across Russia, hot with sour cream and newly picked herbs.
Borscht is a hearty beetroot soup. Shchi is a traditional Russian cabbage soup, equally comforting.
Often with a dollop of smetana (sour cream).
Thin pancakes (blini) with savory or sweet fillings. Small baked or pan-fried buns (pirozhki) with various fillings.
Find pirozhki at kiosks and bakeries.
Fried cottage cheese pancakes, frequently with sour cream and jam.
Medovik: layered honey cake. Zefir: marshmallow-like confection.
Limited fine dining options exist within central hotels or independent establishments. These typically refined Russian and European cuisine.
Mid-range restaurants are abundant, variety of Russian, European, and often Caucasian or Central Asian cuisines. International options like pizzerias, sushi, Georgian, Armenian, and Uzbek cuisine.
"Stolovayas" (cafeterias) traditional, inexpensive Russian meals. Kiosks street food like pirozhki, shawarma. Local markets fresh produce and ready-to-eat foods.
Finding dedicated vegetarian or vegan restaurants is challenging. Most restaurants salads, vegetable accompaniments. Look for "Postnoye menyu" (Lenten menu) during Orthodox fasts, which vegetarian and vegan options.
Pelmeni or vareniki with potato or mushroom fillings are suitable.
Gluten awareness-free or specific allergens is limited among restaurant staff. Carrying a Translation card explaining dietary restrictions is advisable. Gluten-free options are difficult to find.
Halal options are limited, kosher food generally not available.
Not widely accessible to tourists. Private experiences might Russian language proficiency.
Organized visits to farms specific arrangements, not standard tourist offerings.
Local food fairs or seasonal markets during harvest season. Opportunities to sample local specialties.
Kemerovo does not specific unique dining concepts marketed as tourist offerings.
Easy to find at small kiosks and cake shops throughout the city.
Variety of savory or sweet fillings.
A highly sought-after fast-casual dining item, reflecting Central Asian culinary influence.
Quick and flavorful option.
Served hot with a dollop of sour cream and newly picked herbs.
A classic Russian beetroot soup, often with smetana.
Stolovayas, kiosks, and market food stalls meals. Shawarma is a popular street food.
The Central Bazaar and other local markets fresh produce, meats, dairy, and local delicacies.
Enjoy assorted international cuisine, from popular sushi areas to Georgian, Armenian, and Uzbek restaurants.
Known for hearty, warming dishes to cold climates.
Local produce, meat, root vegetables, mushrooms.
Dining scene on traditional Russian hospitality and international cuisines.
A welcoming dining experience.
The marketplace fresh fruits, vegetables, and other ingredients.
Check out area-specific specialties and artisanal products at various stalls.
Food stalls provide ready-to-eat meals, perfect for a quick and authentic bite.
Exploring Kemerovo's food scene cultural adventure.
