Quezon City Metro Manila, Philippines Travel Guide
Filipino cuisine reflects the country's the colonial past and commerce relations. It emphasizes a balance of sweet, sour, salty, and savory flavors. Staples include rice, fish, pork, and various vegetables.
Each influence added layers to the culinary identity, creating an unique and complex gastronomic landscape.
Rice, garlic, onions, ginger, vinegar, soy sauce, calamansi, patis (fish sauce), and bagoong (fermented shrimp paste).
Often a mixture of sour (vinegar, calamansi, tamarind), salty (soy sauce, fish sauce), and savory (garlic, onion, meat bases).
Quezon City does not feature distinct regional cuisine within the city; however, its diverse population means you can find restaurants specializing in various regional Filipino dishes.
The national dish. Meat (pork, chicken, or both) braised in vinegar, soy sauce, garlic, and peppercorns. It displays a savory and tangy flavor.
Widely available in almost all Filipino restaurants.
A sour and savory soup, often with pork (Baboy), shrimp (Hipon), or fish (Isda). Tamarind (sampalok) provides the sourness.
Available in most Filipino eateries.
A whole roasted pig, known for its crispy skin and tender meat. Often served at celebrations.
Many specialty "lechon houses" operate in Quezon City.
Calamansi Juice, Buko Juice (fresh coconut water), Sago't Gulaman (sweet drink).
San Miguel Beer (Pale Pilsen, Light), Red Horse Beer (stronger lager), Tanduay Rhum (local rum).
Quezon City features several upscale restaurants, especially in zones like Eastwood City, Tomas Morato, and within luxury hotels.
Find abundant mid-range restaurants throughout Quezin The city, especially in commercial centers, malls, and dining hubs.
Carinderias and street food stalls display affordable local dishes. Fast-casual dining chains are also widely available.
Farmers Market in Cubao features fresh produce, seafood, meat, and a lively food court. Kamuning Market also has food stalls.
Offers diverse local goods.
Many malls feature extensive food courts, and specialized food parks exist in areas like Maginhawa or Congressional Avenue.
Variety of cuisines in one place.
Increasingly available, especially in health-conscious cafes and international restaurants.
Dedicated Halal restaurants are limited in Quezon City. Some international hotel restaurants may display options upon request.
Awareness grows but is not widespread. Clear communication with restaurant the employees are needed.
Always inform staff about severe allergies. Filipino cuisine often uses nuts, seafood, soy, and dairy.
Famous for its independent, quirky, and themed restaurants displaying diverse cuisines at student-friendly prices.
A hub for unique dining.
Open-air dining complexes feature multiple food stalls and often live music. New ones continue to emerge.
Dynamic dining spots.
Online searches using "vegetarian Quezon City" or "Halal Quezon City" are useful. Apps like HappyCow provide information.
Clear communication with restaurant staff is vital for specific dietary needs.
Always observe local dining customs, especially when invited to someone's home.
