Mandaluyong Metro Manila, Philippines Travel Guide
Filipino cuisine uniquely blends Malay, Chinese, Spanish, and Of american origin influences. This diversity mirrors the archipelago's history of trade and colonization. Rice forms the groundwork, accompanying almost each meal.
The food balances salty, sweet, sour, and savory notes, often within a single dish. Each region boasts its own specialties, contributing to the country's varied food landscape.
Eating with bare hands (kamayan) is traditional in laid-back settings. Dishes are almost always served family-style for distributing among diners.
A fork and spoon are standard. A knife sees less frequent use. Rice always accompanies meals, often refilled generously, as it forms the foundation.
Table manners are generally relaxed. "Mano po" is a gesture of respect towards elders, often noticed in family settings.
Often considered the national dish, adobo features meat (chicken, pork, or both) stewed in vinegar, soy sauce, garlic, and peppercorns. It is savory, tangy, and comforting. Available in almost any Filipino restaurant.
Savory, tangy, a Filipino staple.
A sour and savory soup, typically using tamarind as the souring agent. It contains pork, beef, shrimp, or fish, along with vegetables like radish and eggplant. This refreshing and flavorful dish is widely available.
Sour, savory, and wonderfully refreshing.
A whole roasted pig, cherished for its crispy skin and tender, flavorful meat. Often a celebratory dish, specialty lechon restaurants and food halls offer it daily.
Crispy skin, tender meat, a festive favorite.
Meaning "mix-mix," this dessert has shaved ice, sweet ingredients, leche flan, ube gelato, topped with evaporated milk. The ultimate Filipino dessert.
Leche Flan is a creamy caramel custard. Ube (purple yam) is a beloved flavor; try Ube Halaya (jam) or ube frozen dessert.
Luxury hotels (Edsa Shangri-La) and high-end malls (Shangri-La Plaza) present gourmet eateries. These often serve international cuisine or elevated Filipino dishes.
Abundant in major malls (SM Megamall, Shangri-La Plaza, Estancia), Greenfield District, and commercial areas. Find diverse Filipino, Asian, plus global dishess.
Carinderias (family-run eateries) offer home-cooked Filipino meals at very reasonable prices. Dining halls in malls (Mega Food Hall) present diverse, budget-friendly options.
Explore this market for fresh produce, meat, seafood, and local ingredients.
A true local retail experience.
Major malls showcase extensive food courts. Greenfield District Weekend Market often has food stalls and artisanal products.
Verify the schedule for current events.
Japanese, Korean, Chinese, Thai, Vietnamese.
American burgers, Italian pasta and pizza.
Indian, West Asian, and more.
Widely available in major commercial districts.
Finding dedicated gluten-no-cost alternatives in traditional Filipino eateries has challenges due to widespread use of soy sauce, noodles, and flour.
Upscale or international restaurants may accommodate better.
Always convey allergies clearly. Writing down allergies in Tagalog (e.g., "walang karne" for no meat) helps. Be aware fish sauce/shrimp paste show up in vegetable dishes.
Confirm with staff for all dishes.
Researching restaurants, communicating clearly, and considering self-catering options will improve your experience.
Carry a printed card detailing your allergies in Tagalog. This visual aid minimizes misunderstandings with restaurant staff.
Several cooking classes focusing on Filipino cuisine are available in other parts of Metro Manila (e.g., Makati, Intramuros, Binondo). These offer hands-on opportunities.
Guided food tours in places such as Binondo (Manila's Chinatown) or Makati provide culinary hikes with tastings and historical insights. These tours often are marked by unique local food destinations.
Agritourism and local food producers are typically found in rural provinces outside Metro Manila. These excursions offer insights into coffee plantations, fruit plantations, or artisanal food production.
Wander near local markets and schools to sample authentic Filipino street food. Choose stalls with high customer turnover for fresh fare.
A quick and inexpensive way to try local life.
Discover a lot of local and international cafes throughout Mandaluyong. Enjoy a local blend or a popular global brew.
AN excellent spot for people-watching or a quiet moment.
Mandaluyong's food scene has a flavorful journey, from traditional Filipino comfort food to sophisticated international dishes.
A satisfying experience awaits every palate, with diverse alternatives to suit all preferences and budgets.
Don't forget to capture your culinary discoveries to partake in the flavors of Mandaluyong.
Always carry a small amount of local currency (Philippine Pesos) for street food vendors plus tinier carinderias, as they often do not accept card payments.
